RSSholiday recipes

Valentine’s (Wine and Cocktails) with Greg and Shelley Lindgren

Valentine’s (Wine and Cocktails) with Greg and Shelley Lindgren

| February 13, 2014 | 2 Comments

Greg and Shelley Lindgren share news on their businesses: his Rye on the Road will soon get new digs, and A16 celebrates its anniversary on Valentine’s Day. The power hospitality couple share wine and cocktail ideas that are fun and interesting…including a recipe for “My Bitter Valentine” which will be the Valentine’s day special at Rye.

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DIY Conversation Hearts are a Fun Project for Valentine’s Day

DIY Conversation Hearts are a Fun Project for Valentine’s Day

| February 11, 2014 | 0 Comments

Homemade valentines don’t have to be made exclusively from chocolate. This year, try making your own conversation hearts—they’re fun to make, infinitely variable, and easy to personalize. Kate Williams will show you how.

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“Winter Cocktails” Review and Post-Holiday Drink Picks

“Winter Cocktails” Review and Post-Holiday Drink Picks

Time to relax from the holiday frenzy with the perfect drink. We’ve got your post-holiday cocktail recipes covered, with a review of the new Winter Cocktails, plus great recipes from our archives and offbeat, mostly local sparklers to put the fizz in your new year.

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Bay Area Bites Christmas Dinner Menu: 6 Fabulous Recipes

Bay Area Bites Christmas Dinner Menu: 6 Fabulous Recipes

| December 25, 2013 | 0 Comments

Bay Area Bites shares a six-course Christmas Dinner Menu to celebrate the holiday.

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Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

| December 24, 2013 | 0 Comments

Wobbly panna cotta, which means “cooked cream” in Italian, is a light but decadent dessert worthy of the holidays. It is the perfect antidote to a rich and heavy dinner.

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An Elegant Starter: Jerusalem Artichoke (Sunchoke) Soup with Chestnut Pesto

An Elegant Starter: Jerusalem Artichoke (Sunchoke) Soup with Chestnut Pesto

| December 22, 2013 | 0 Comments

This silky, creamy vegetable soup gets a burst of flavor from extra lemony pesto. It’s special enough to kick off a holiday dinner, and easy enough to serve it for a cozy winter weeknight supper.

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British-Style Roasties: A Whole New Potato

British-Style Roasties: A Whole New Potato

| December 21, 2013 | 2 Comments

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.

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Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

| December 20, 2013 | 0 Comments

Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.

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Christmas Kale Salad with Pomegranate,Tangerine and Avocado

Christmas Kale Salad with Pomegranate,Tangerine and Avocado

| December 19, 2013 | 0 Comments

Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.

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Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

| December 18, 2013 | 0 Comments

Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.

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DIY Gifts: Southern Christmas Confections

DIY Gifts: Southern Christmas Confections

| December 14, 2013 | 0 Comments

Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.

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DIY Gifts: Homemade Manhattan Cocktails

DIY Gifts: Homemade Manhattan Cocktails

| December 6, 2013 | 1 Comment

What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.

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All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

| November 27, 2013 | 2 Comments

It’s not Thanksgiving without apple pie. Stephanie Rosenbaum shares step-by-step instructions for this holiday classic, better than you’ve ever made before.

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Thanksgiving Dessert: Yeehaw and Buttermilk Pie with Fresh Cranberry Compote

Thanksgiving Dessert: Yeehaw and Buttermilk Pie with Fresh Cranberry Compote

| November 26, 2013 | 0 Comments

Buttermilk Pie? What? It sounds weird, but apparently it has a cult-like following in the longhorn state. It’s essentially a simple buttermilk and brown sugar custard pie, often flavored with a bit of vanilla and sometimes citrus zest. Kim Laidlaw decided to take it upon herself to come up with the ultimate version for the holidays.

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