Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
A study found that people on the diet, which is rich in nuts and olive oil, had a lower risk of developing peripheral artery disease than people on a low-fat diet. The research helps build the case that a Mediterranean diet can help prevent a wide range of cardiovascular diseases.
Whole Foods recently decided it would not buy produce from farmers who used treated sewage sludge, also known as biosolids, on their fields. But scientists say this is a mistake — the material is safe and benefits the environment in lots of different ways.
Hedge your bets during cold and flu season with these immune boosting foods.
Researchers ranked countries in terms of how easy it is to get a balanced, nutritious diet. The U.S. didn’t even make the top 20, even though it has the greatest abundance of cheap food in the world. Western Europe nearly swept the top 10. Guess which country was No. 1?
A new study adds to the evidence that among everyday coffee drinkers, the wives’ tale that coffee will lead to dehydration is really just that: a tale. Another study found that caffeine may help to consolidate memories in the short-term, but may not help retrieve old memories.
What is it like to eat a cookie that is made with medical marijuana? While coping with a breast cancer diagnosis, Mary Ladd explores the world of pot edibles and lands on some good medicinal cookies from a friend who is a natural chef.
A small Canadian company has created a genetically engineered apple that doesn’t go brown when you slice it. It’s waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple’s wholesome, all-natural image.
The world’s largest hog and pork buyer wants its contract farmers to move pregnant sows out of constrictive crates and into group houses, generally considered more humane, by 2022. The move is significant because independent farmers supply about 40 percent of the company’s sows.
One-third of adults worldwide are overweight. Globalization has made high-calorie foods readily available at low cost almost everywhere. In 1980, less than 40 percent of Mexican women were overweight. By 2008, almost 70 percent were.
Phosphorus is one of the nutrients that plants need to grow, and for most of human history, farmers always needed more of it. But excess phosphorus, either from manure or manufactured fertilizer, can run off into streams and lakes and become an ecological disaster.
For years, there have been hints that adding cinnamon to your diet can help control blood sugar. And a recent spate of studies adds to the evidence that the effect is real. But if you want to incorporate more of this aromatic spice in your diet, the variety may matter.