Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
The FDA’s new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.
Unwanted chicks are filling up some city shelters around the country, and some activists are blaming fair-weather hipster farmers. But a closer look reveals another root cause: When urban farmers order hens, they often end up instead with roosters — illegal in many cities.
Micro-gardens are small spaces, such as balconies, patios and rooftops, cultivated with planting containers like wooden boxes and trash cans. Now, creative reuse of old materials and some new tools for sale are making it easier for urban dwellers to stretch their green thumbs.
Just in time for peach season, farmer-memoirist David Mas Masumoto and family come out with The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, with a recipe for chilled Peach Gazpacho.
Author Lori Eanes and two Bay Area urban farmers share tips on how to get you growing crops in your backyard.
Green strawberries are trending. Stephanie Rosenbaum shares two recipes using this ingredient of the moment: Quick Pickled Green Strawberries and Green Strawberry and Mango Salsa.
Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn’t in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.
Treated human waste has been used on farmland for decades, but the ick factor has not entirely faded. Some environmentalists think the treatment process may not get rid of all the harmful contaminants that could be in the waste.
Berkeley public schools are in danger of losing their gardening and cooking classes due to federal funding cuts. Sarah Henry reports on how that community is trying to save their edible education program.
Apples, oranges and … squirrel? A new interactive map pinpoints more than a half-million locations around the world open to foraging for typical and not-so-typical free foods.
How are you getting dirty this Earth Day? Stephanie Rosenbaum offers tips for starting an edible spring garden this weekend.