As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Fruits and vegetables are undeniably important to a healthful diet. But there’s another side to some of these plants that, thankfully, most people never see: the tiny amounts of toxin within them. Lucky for us, healthy human bodies are remarkably good at filtering out toxins from everyday foods.
The unharvested food in the White House kitchen garden serves as a high-profile reminder of the shutdown’s effects on food producers. And across the country, farmers are wondering when they’ll receive the permits and government support they count on to stay afloat.
A new California law just signed by Governor Jerry Brown might take some of the risk out of the equation for urban farmers by making longer-term leases an appealing proposition for landowners.
September 10 through 12, you can explore the wide world of heirlooms at the Third Annual National Heirloom Exposition at the Sonoma County Fairgrounds. With a full line up of workshops, cooking demonstrations, exhibits, and educational speakers, the three-day expo is a kind of Disneyland for home gardeners, organic farmers, food activists, and eaters of all stripes and ages.
Imagine corn on the cob that naturally tastes creamy and buttery — no added fat required. Native Americans bred such a variety, but its kernels were almost lost to history. Now one chef is bringing back the heirloom corn — and hoping it will serve as a lesson in what can happen when crops are bred to be flavorful and colorful, not just big.
At the farmers market this time of year, tomatoes are strutting their stuff in all sorts of glorious and quirky colors: green striped, white, pink, purplish-brown. Consumers have seed savers and amateur breeders to thank for discovering and sharing some of these heirloom varieties, like the Cherokee Purple.
The rise in urban beekeeping could end up resulting in too many bees with too few flowers to feed on, two U.K. scientists warn. That’s already the case in London, where the number of urban hives has doubled over the past five years, they say.
As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.
The FDA’s new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.
Unwanted chicks are filling up some city shelters around the country, and some activists are blaming fair-weather hipster farmers. But a closer look reveals another root cause: When urban farmers order hens, they often end up instead with roosters — illegal in many cities.
Micro-gardens are small spaces, such as balconies, patios and rooftops, cultivated with planting containers like wooden boxes and trash cans. Now, creative reuse of old materials and some new tools for sale are making it easier for urban dwellers to stretch their green thumbs.
Just in time for peach season, farmer-memoirist David Mas Masumoto and family come out with The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, with a recipe for chilled Peach Gazpacho.