What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
The cereal star was first unmasked by a food blogger, who noticed his stripes did not match his rank. Now the Navy has weighed in, saying it has no record of his service.
An extract from raw, green coffee beans has been called a “miracle” weight-loss aid. But a study in mice casts doubt on the supplement’s fat-burning effects — and even offers preliminary evidence that it could be harmful.
Friday’s holiday wasn’t the brain child of doughnut vendors trying to push their sugary, deep-fried treats (though some will give them to you for free). The holiday stems from the wartime volunteer service of “dough girls” — and even helped to lighten the dark days of Vietnam POWs.
These days, French vintners are globally renowned for their fine wines. And now, thanks to some nifty molecular archaeology, we know they picked up those winemaking skills from some helpful ancient Italians as early as 425 B.C.
In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.
Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.
The winter of 1609-1610 has been called the “starving time” for the hundreds of men and women who settled the English colony of Jamestown, Va. They ate their horses, their pets — and, apparently, at least one person. Scientists say human bones recovered from the site provide the first hard evidence that the colonists may have resorted to cannibalism.
Alcohol has bolstered many writing sessions throughout history — not just as a drink but as an ink. For most of the last millennia, writers, artists and kings alike relied on an ink that commonly included wine. Now some people are trying to bring this tradition back.