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Happy 79th Birthday, Jacques Pépin!

Happy 79th Birthday, Jacques Pépin!

| December 18, 2014 | 2 Comments

Today is the legendary chef Jacques Pépin’s 79th birthday. He just finished taping his final series Jacques Pépin: Heart & Soul in October and here are some behind-the-scenes photos from the taping to add to the celebration.

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Our Ability To Digest Alcohol May Have Been Key To Our Survival

Our Ability To Digest Alcohol May Have Been Key To Our Survival

| December 3, 2014 | 0 Comments

Our primate ancestors were consuming alcohol 10 million years ago in the form of fermented fruit, researchers have discovered. The finding suggests our relationship with alcohol is ancient.

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Scientist Who Invented CorningWare Glass Dies At 99

Scientist Who Invented CorningWare Glass Dies At 99

| November 7, 2014 | 0 Comments

S. Donald Stookey created a synthetic ceramic glass in 1952 — the fortuitous outcome of an experiment gone wrong.

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Fireside Google Chat with Chef Jacques Pépin

Fireside Google Chat with Chef Jacques Pépin

| October 20, 2014 | 3 Comments

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday. Chat will be archived on this post.

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The Birth And Afterlife Of Israel’s Precious Etrog Fruit

The Birth And Afterlife Of Israel’s Precious Etrog Fruit

| October 3, 2014 | 1 Comment

An odd, beautiful and persnickety citrus fruit has its big moment during the Jewish fall festival of Sukkot. But then what do you do with it?

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Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

| October 1, 2014 | 0 Comments

Jacques Pépin and Martin Yan shared their stories, friendship, and love for public media with fans at a special KQED event to celebrate Yan’s new series Martin Yan’s Taste of Vietnam and Pepin’s new series Jacques Pépin: Heart & Soul. The event finale was a noodle-pulling dance performance by Chef Tony Wu.

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A Bumpy Ride: Airplane Food Through The Decades

A Bumpy Ride: Airplane Food Through The Decades

| September 25, 2014 | 0 Comments

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.

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Thanks To Nutella, The World Needs More Hazelnuts

Thanks To Nutella, The World Needs More Hazelnuts

| September 16, 2014 | 1 Comment

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey’s north coast, where most of these nuts are grown.

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Chocolate Tour of the Mission Unwraps More than a Taste of History

Chocolate Tour of the Mission Unwraps More than a Taste of History

| September 15, 2014 | 3 Comments

Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.

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Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

| September 10, 2014 | 0 Comments

Starting in October, KQED will begin production on Jacques Pépin’s final TV cooking series, Jacques Pépin: Heart & Soul. Bay Area Bites will be sharing behind-the-scenes photos and videos from the production process and will also be a source of information about Jacques’ local Bay Area events. The 26-episode series is set to broadcast on KQED and other PBS stations in fall of 2015.

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Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

| September 8, 2014 | 0 Comments

Due to the overwhelming response to the sold out September 30 event, “An Evening with Martin Yan and Jacques Pépin,” M.Y. China is proud to present a special opportunity at M.Y. China, Westfield San Francisco Centre, on Monday, October 20 with Martin Yan and Jacques Pépin.

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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods

Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods

| August 6, 2014 | 5 Comments

The UCSF endocrinologist tells you how (and why) to start reducing sugar in your diet…and yes, you can still eat dessert.

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Sometimes You Feel Like A Nut, Sometimes You Just Drive One

Sometimes You Feel Like A Nut, Sometimes You Just Drive One

| July 29, 2014 | 0 Comments

After graduation, a group of college students landed a nutty job — quite literally. For the next year, they will don the monocle of Mr. Peanut and drive the Planters Peanut Nutmobile.

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