The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.
Starting in October, KQED will begin production on Jacques Pépin’s final TV cooking series, Jacques Pépin: Heart & Soul. Bay Area Bites will be sharing behind-the-scenes photos and videos from the production process and will also be a source of information about Jacques’ local Bay Area events. The 26-episode series is set to broadcast on KQED and other PBS stations in fall of 2015.
Due to the overwhelming response to the sold out September 30 event, “An Evening with Martin Yan and Jacques Pépin,” M.Y. China is proud to present a special opportunity at M.Y. China, Westfield San Francisco Centre, on Monday, October 20 with Martin Yan and Jacques Pépin.
Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.
Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods
The UCSF endocrinologist tells you how (and why) to start reducing sugar in your diet…and yes, you can still eat dessert.
After graduation, a group of college students landed a nutty job — quite literally. For the next year, they will don the monocle of Mr. Peanut and drive the Planters Peanut Nutmobile.
Some of tequila’s oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.
By testing for radiation, detectives showed that wine bottles purportedly from Thomas Jefferson’s collection were fake. And with wine fraud rising, authentication is getting even more sophisticated.
Obesity and diabetes rates have soared among Native Americans as sugary, high-carb foods have replaced traditional foods. A study found that 10 wild plants from the Great Plains are highly nutritious.
Before you heat up the grill and celebrate with a cold one, here’s a look at the history of how Memorial Day became the summer-kick-off, food-focused holiday it is now.
Ruth Reichl, best-selling memoirist and longtime food writer, pens her first novel, loosely based on her time as the editor in chief at the now-defunct Gourmet. Is it this summer’s perfect foodie beach read, or too fluffy even for cupcake lovers? Stephanie Rosenbaum Klassen tastes-tests the treat.
In the Soviet Union’s communal kitchens, many families jockeyed for one stove. Apartments were crowded, food was scarce and government informants were everywhere. Still, some found joy and connection.
The turnspit dog was once an essential part of every large kitchen in Britain. Bred to run in a wheel that turned a roasting spit, the small but strong dogs ensured that the meat cooked evenly.