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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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5 Explanations for Quirky Foodie Behavior

5 Explanations for Quirky Foodie Behavior

| April 9, 2014 | 0 Comments

As a follow-up to my previous post, “5 Telltale Signs of Foodie Behavior in the Wild,” I thought I’d share some of my own personal reflections that might shed some light on why we foodies are such a quirky bunch.

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5 Telltale Signs of Foodie Behavior in the Wild

5 Telltale Signs of Foodie Behavior in the Wild

| April 7, 2014 | 2 Comments

If you spot people exhibiting these behaviors out in the world, chances are they’re foodies — like me.

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AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

| March 27, 2014 | 0 Comments

The AP Stylebook announced its changes for the year, which include a number of food additions. The add-ons may have larger implications in how the foods and food trends are seen in society.

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Almost 500 Foods Contain the ‘Yoga Mat’ Compound. Should We Care?

Almost 500 Foods Contain the ‘Yoga Mat’ Compound. Should We Care?

| March 7, 2014 | 2 Comments

A report finds that azodicarbonamide wasn’t just in Subway’s bread: It’s in hundreds of foods. While it has been linked to asthma in factory workers, the additive poses no known risk to consumers.

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A Green-Movement Website Shakes Up The Debate Over GMOs

A Green-Movement Website Shakes Up The Debate Over GMOs

| January 10, 2014 | 0 Comments

If you’re confused by the fight over genetically modified food — and even more if your mind is already made up — you might want to turn to an investigation of the topic carried out by the environmental website Grist. Instead of preaching to the deep-green choir, Grist’s in-depth series questioned its faith.

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Whole-Grain Mornings: A Wholesome Start to the New Year

Whole-Grain Mornings: A Wholesome Start to the New Year

| January 9, 2014 | 1 Comment

Made New Year’s resolutions to eat better? You know you have. Cookbook author Megan Gordon to the rescue with her new release Whole-Grain Mornings. Gordon talks with Sarah Henry about granola and ancient grains.

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What’s Trending In Food Magazines? Thanksgiving Classics

What’s Trending In Food Magazines? Thanksgiving Classics

| November 20, 2013 | 0 Comments

Trendy turkey recipes from years past included tandoori turkey and grilled turkey. This year, tried-and-true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.

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Hunger Games: What’s Behind Yelp’s Fake Reviews?

Hunger Games: What’s Behind Yelp’s Fake Reviews?

| November 8, 2013 | 2 Comments

Restaurants with a “weak” reputation are more likely to write fake positive reviews, a study finds. But chain restaurants, which do not benefit greatly from Yelp, are less likely to commit review fraud.

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<em>Melt: The Art of Macaroni and Cheese</em> Elevates the Classic Comfort Food to a New Level

Melt: The Art of Macaroni and Cheese Elevates the Classic Comfort Food to a New Level

| October 24, 2013 | 0 Comments

A new book from Bay Area Bites contributors Stephanie Stiavetti and Garrett McCord takes mac and cheese to new levels using artisanal cheeses and complementary local ingredients and wine. Find out more about Melt and get the recipe for pumpkin stuffed with Fontina, Italian sausage, and macaroni.

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Google+ Hangout Alert! Make Chocolate Truffles with Chuck Siegel of Charles Chocolates

Google+ Hangout Alert! Make Chocolate Truffles with Chuck Siegel of Charles Chocolates

| September 24, 2013 | 0 Comments

On Thursday September 26 at noon, Bay Area Bites will be hosting a Google+ Hangout with Chuck Siegel to demonstrate how to make Paves – Classic Chocolate Truffle. Find out how to participate!

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Watch An Episode of PBS’s New Video Food Series “Original Fare”: Bodega Bay Campside Clams with Hank Shaw

Watch An Episode of PBS’s New Video Food Series “Original Fare”: Bodega Bay Campside Clams with Hank Shaw

| September 5, 2013 | 1 Comment

PBS Food recently launched a new web series called Original Fare: a travel video series for eating, drinking, and discovering local craft fare. Watch “Bodega Bay Campside Clams” where host/storyteller Kelly Cox joins hunter, angler, gardener, cook and forager Hank Shaw in Bodega Bay California on the hunt for gaper clams.

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Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

| July 15, 2013 | 0 Comments

The World of Doughnuts is vast and delicious. Doughnuts may initially seem like an American delight, but each culture around the world has tempting recipes that are included here: gulab jamun and jalebis (India), churros (Mexico), and banana-influenced sweeties from Guam. Mary Ladd learns that making these sweet treats at home can be fresh, easy and filling fun.

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LGBT Pride Profile: Punk Domestics Founder & Writer Sean Timberlake

LGBT Pride Profile: Punk Domestics Founder & Writer Sean Timberlake

| June 14, 2013 | 0 Comments

June is LGBT Pride Month. There is so much energy focused on equal rights for the LGBT community right now, especially in CA. Punk Domestics (a site for DIY foodies) founder Sean Timberlake is a longtime San Francisco resident who has married his husband, dpaul brown a total of three times. Timberlake shares what it’s like to be out in the food blogging world as well as his picks on where to eat and drink.

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