It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Rumors abound of a major shakeup in the works for U.S. food aid programs. The U.S. would give aid groups money to buy food wherever they could get it cheapest and quickest, rather than shipping abroad commodities bought in the U.S. Already, groups that profit from the current system are mounting a fight.
Inspired by shows like Fear Factor, an Austrian artist teamed up with chefs and waste divers to demonstrate the delicious possibilities of trash. In each episode, they set off by bike in search of “bio trashcans,” where organic waste is most likely to be found.
Self-described Jesus freak Sara Miles, who runs The Food Pantry at St. Gregory of Nyssa Episcopal Church in San Francisco, explains to Sarah Henry why she feels compelled to feed people in need.
The goal for Curry Without Worry is to continue to feed the needy in San Francisco, and in Katmandu, where most of the people served are street children and the elderly and handicapped.
Food banks are in the business of combating hunger — and they want to nourish their clients too. Sarah Henry reports on a new initiative designed to help places like the Alameda County Community Food Bank better serve people in need of a good feed.
Guilty of letting salad greens go limp or yogurt languish long past its use-by date? You’re not alone. Sarah Henry offers tips on how to prevent food waste at home.
Sarah Henry continues coverage of food trends and topics for 2011 with part-two of her top food stories posts. Up this time: food recalls, childhood obesity, partnerships in food, occupy food — and a healthy smattering of the year’s biggest food celebrities.
To help combat exponential increases in hunger and demand for food assistance, the Alameda County Community Food Bank feeds 49,000 people a week. Its volunteers range from school children to retired Stanford University professors. They bag fresh produce, sort cans and fill boxes with essential foodstuffs.
The 6th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco Food Bank. This year’s event takes place on Saturday, December 3.
Slow Food founder gives an inspiration talk on the global food movement at U.C. Berkeley’s popular new food politics class, Edible Education: The Rise and Future of the Food Movement.