As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
It’s the largest tree fruit in the world. It’s nutritious. And because it’s pretty easy to grow, it has the potential to be a star in the developing world. But … does it taste good?
If you really want to fight food waste, eat fish heads, the U.N. says. They’re nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.
In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.
Residents of a Philadelphia neighborhood that lacked a grocer got a new market brimming with fresh fruit and veggies — but that didn’t change what they ate, a survey shows. Additional interventions — such as cooking classes and nutrition education — may be needed.
The proposed farm bill would cut nearly $1 billion a year from the food stamp program, known as SNAP. While it’s far less than what Republicans had originally wanted, the proposal will affect roughly 850,000 households, many of which are still struggling from cuts made only three months ago.
A five-year farm bill will end months of uncertainty for farmers and agriculture workers, its backers say. The Agricultural Act of 2014 would also end a long-criticized farm subsidy program.
Fish is an important part of a healthful diet, but it can be hard to come by for groups that feed the hungry. A brand new scheme being launched this week in Maine aims to change that, by getting the state’s many sport fishermen to donate catch that would otherwise be discarded.
Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.
Sarah Ramirez left a high-prestige career to bring California’s bounty of unsellable fruit to food banks in the state’s Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can’t be sold to supermarkets, local farmworkers struggle to afford fresh produce.
Many can’t afford to buy the fresh produce that grows all around them, and some areas that grow enormous amounts of produce are among the highest in the nation when it comes to food insecurity.