As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Sweat, stress and slow progress — those words basically sum up my sole stint as a prep cook at Momofuku Noodle Bar, the first establishment of Chef David Chang’s renowned restaurant group.
Carrots don’t stand much of a chance against cronuts when it comes to tweets and Instagrams about food. The new Food Porn Index aims to change the conversation by tracking our virtual cravings.
Cheese-tastings and a look inside the Straus family dairy: Vivien Straus, of the Straus Family Creamery, will perform her one-woman autobiographical show in April. Expect cows, jokes, cheese and her playing 15 different characters.
Soon after they arrived on U.S. shores, The Beatles infiltrated just about every part of American pop culture — including lunchboxes. Fans have been known to shell out more than $1,000 for an authentic 1960s lunchbox featuring the band.
What happens when you slice foods apart? A whole new world of geometric wonder can reveal itself. The best part? There’s relatively little trickery or fancy gadgets involved — so please, do try this at home, say the creative minds behind this photo series.
Hauntingly Beautiful Photos from San Francisco’s Celebration of Día de los Muertos (Day of the Dead)
One of the most revered local celebrations, San Francisco’s Día de los Muertos (Day of the Dead), took place on Saturday, November 2 in the Mission District. Naomi Fiss’ photos reveal the beauty of the San Francisco community, the commemoration of lives, and the rich cultural tradition that the Mission District has held for decades.
The street artist’s latest piece is called “Sirens of the Lambs,” and it features a bunch of cuddly puppet animals peeking out of a slaughterhouse truck, squealing with fear. The truck is set to tour around New York City for the next week and a half.
Photographer Christopher Boffoli made his name with his amusing dioramas of tiny, plastic people literally dominated by food. A new book, Big Appetites, assembles more than 200 images of these tiny people and their “complex culture.”
An art student has designed a line of jewelry specifically for tasting wine and cognac. One ring perches a petite wineglass atop your finger. Another is a miniature snifter. The spirit sippers aren’t available for purchase, but if you’re itching to don your stemware, try an old-fashioned tastevin.
This year marked the 35th anniversary of the ultimate summer food extravaganza— Gilroy’s Garlic Festival. It was a three-day event packed with…well, food. Lots of food. Specifically, garlic. 82 tons of fresh California garlic to be precise. View BAB’s photo gallery of the festivities!
As head chef of El Bulli, the widely influential Ferran Adria revolutionized modernist cuisine. Now, the man hailed as the “Salvador Dali of the kitchen” is the subject of an experimental new art exhibit in London.