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A Cookbook Map Reveals What’s Hot In American Regional Cuisine

A Cookbook Map Reveals What’s Hot In American Regional Cuisine

| April 29, 2014 | 0 Comments

Amazon Books has curated an interactive map that shows who’s invigorating regional cooking. And there are some surprises: Texas is moving beyond barbecue, while charcuterie is cool in California.

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Bracing For A Battle, Vermont Passes GMO Labeling Bill

Bracing For A Battle, Vermont Passes GMO Labeling Bill

| April 24, 2014 | 0 Comments

The Green Mountain State is poised to become the first to require GMO labeling. But a federal lawmaker recently introduced a bill that would outlaw state rules like Vermont’s.

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We Didn’t Believe In ‘Artisanal’ Toast, Until We Made Our Own

We Didn’t Believe In ‘Artisanal’ Toast, Until We Made Our Own

| April 24, 2014 | 0 Comments

Inspired by toast’s ascendance as a trendy snack du jour, we push “artisanal” toast in new directions. Using a blowtorch, coffee maker and dryer, we prove you can toast it yourself without a toaster.

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UPDATE: Feds Say Powdered Liquor Not Actually Legal

UPDATE: Feds Say Powdered Liquor Not Actually Legal

| April 21, 2014 | 1 Comment

UPDATE: Tuesday April 21: The Alcohol and Tobacco Tax and Trade Bureau told CNN that its approval of Palchohol was an error. NPR amended the headline and Monday’s story accordingly.

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Can Wal-Mart Really Make Organic Food Cheap For Everyone?

Can Wal-Mart Really Make Organic Food Cheap For Everyone?

| April 21, 2014 | 1 Comment

The giant retailer says it’s adding a new line of organic food that’s at least 25 percent cheaper. But a large-scale production and supply of organic food likely can’t be achieved overnight.

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Plant Breeders Release First ‘Open Source Seeds’

Plant Breeders Release First ‘Open Source Seeds’

| April 17, 2014 | 2 Comments

Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.

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5 Telltale Signs of Foodie Behavior in the Wild

5 Telltale Signs of Foodie Behavior in the Wild

| April 7, 2014 | 2 Comments

If you spot people exhibiting these behaviors out in the world, chances are they’re foodies — like me.

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Farmers Need To Get ‘Climate Smart’ To Prep For What’s Ahead

Farmers Need To Get ‘Climate Smart’ To Prep For What’s Ahead

| April 3, 2014 | 0 Comments

Climate change will likely hurt food production, raise food prices and increase hunger. But those calamities may not be inevitable, according to a group of international agriculture researchers.

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For a Sophisticated Dinner Party, Serve a DIY Breadcrumb Tasting Menu

For a Sophisticated Dinner Party, Serve a DIY Breadcrumb Tasting Menu

| April 1, 2014 | 0 Comments

It seems that breadcrumbs are the new toast—an artisanal accessory food that can be dressed up or down for any occasion. Pull out the big guns by showcasing a 5-course tasting menu to explore all of the different flavors and textures present within this extraordinary food. Kate Williams will show you how.

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New Food Domain Extensions Released Including .food, .restaurant and .organic

New Food Domain Extensions Released Including .food, .restaurant and .organic

| March 28, 2014 | 0 Comments

ICANN has released thousands of new domain extension–including .food and .restaurant and even .organic. This could be a windfall for small food businesses, as long as they can figure out how it works.

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The Search For The Perfect Cup Of Coffee Can Be Such A Grind(er)

The Search For The Perfect Cup Of Coffee Can Be Such A Grind(er)

| March 27, 2014 | 0 Comments

It’s the holy grail of the coffee world: a grinder that optimizes flavor from every bean. An Idaho couple has spent years perfecting a hand-cranked machine that’s as good as much pricier models.

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AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

| March 27, 2014 | 0 Comments

The AP Stylebook announced its changes for the year, which include a number of food additions. The add-ons may have larger implications in how the foods and food trends are seen in society.

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Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting

Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting

| March 26, 2014 | 0 Comments

Heard the rumor that strawberry syrups contain flavoring from a beaver’s tush? The potion was once a common food flavoring. But settle down! The time of beaver-spiked ice pops and pastries has ended.

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Apples Vs. Oranges: Google Tool Offers Ultimate Nutrition Smackdown

Apples Vs. Oranges: Google Tool Offers Ultimate Nutrition Smackdown

| March 24, 2014 | 0 Comments

Lawyers may tell you not to compare apples with oranges. But Google’s new tool allows you to compare the nutrition of any food in a huge government database. You might even learn something surprising.

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