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Army Eyes 3-D Printed Food For Soldiers

Army Eyes 3-D Printed Food For Soldiers

| November 6, 2014 | 0 Comments

The Army has long used high-tech tools to make meals for our troops. Now, military scientists are turning away from pots and pans, and looking to 3-D printers to make nutritious food.

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Domino’s Becomes A Tech Company That Happens To Make Pizza

Domino’s Becomes A Tech Company That Happens To Make Pizza

| November 6, 2014 | 0 Comments

Advancements in online and mobile orders have become key ingredients for the company’s recent success. Domino’s innovations include an online pizza tracker and a voice-ordering app.

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Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

| November 3, 2014 | 7 Comments

Ramen is continually trending in the Bay Area (some restaurants with cult-like followings) as devoted customers slurp up the springy noodles and rich broth year-round. From a simple sea salt base to the slowly simmered tonkotsu, this guide highlights ten popular destinations for ramen in the South Bay Area.

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Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

| October 30, 2014 | 0 Comments

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.

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Fireside Google Chat with Chef Jacques Pépin

Fireside Google Chat with Chef Jacques Pépin

| October 20, 2014 | 3 Comments

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday. Chat will be archived on this post.

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What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

| October 16, 2014 | 2 Comments

Pink slime? Eyeballs? Rumors about what goes into McD’s food have dogged it for years. As U.S. sales falter, the firm’s new ad campaign aims to tackle those concerns by inviting consumers’ questions.

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New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

| October 16, 2014 | 0 Comments

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.

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Eating Comfort Foods May Not Be So Comforting After All

Eating Comfort Foods May Not Be So Comforting After All

| October 10, 2014 | 0 Comments

It’s tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.

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With Bowling Balls, Cute Kittens and Cotton-Candy Cocktails, Theme Restaurants Bounce Back

With Bowling Balls, Cute Kittens and Cotton-Candy Cocktails, Theme Restaurants Bounce Back

| October 4, 2014 | 1 Comment

Theme restaurants seem to be making a comeback. Here are some that have popped up in the Bay Area beyond neighborhoods catering to tourists. Can theme restaurants develop a loyal clientele or are they a one-time novelty?

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From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

| October 1, 2014 | 0 Comments

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren’t as sensitive eat about 200 more servings of vegetables per year.

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European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

| September 30, 2014 | 0 Comments

Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now “chlorinated chickens” are a sticking point in a trans-Atlantic trade deal.

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11 Tips for Reducing Food Waste

11 Tips for Reducing Food Waste

| September 29, 2014 | 0 Comments

With help from the National Resources Defense Council, CUESA has provided some easy tips you can use to take a bite out of food waste and save time and money in the process.

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Beyond The Kibbutz: A Jewish Farm Renaissance

Beyond The Kibbutz: A Jewish Farm Renaissance

| September 27, 2014 | 0 Comments

“There’s a social-action part of being a Jew, where you’re supposed to do something good in the world,” Dinberg explains. “Farming allows me to do that—care for the earth, be a partner with God, provide opportunities for people through good food.”

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GMO Wheat Investigation Closed, But Another One Opens

GMO Wheat Investigation Closed, But Another One Opens

| September 26, 2014 | 0 Comments

Investigators from the U.S. Department of Agriculture say they cannot figure out how genetically modified wheat got into an Oregon field. Now GM wheat has been found growing in Montana, too.

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