RSSfood trends and technology

Way Beyond Brownies: Vice Launches A Marijuana Cooking Show

Way Beyond Brownies: Vice Launches A Marijuana Cooking Show

| December 17, 2014

“Nonna Marijuana’s Italian Feast” is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.

Continue Reading

Sniffing Out Wine Bargains? Modern-day California Négociant Wines Can Deliver Big Tastes at Small Prices

Sniffing Out Wine Bargains? Modern-day California Négociant Wines Can Deliver Big Tastes at Small Prices

| December 13, 2014 | 0 Comments

A growing number of wine lovers are discovering delicious wines at pleasing prices made by a new generation of passionate winemakers who don’t own vineyards or even their own winery. These “négociants” have found a way around the frightful startup costs of a California winery while still aiming high regarding what’s in the bottle.

Continue Reading

Kalettes, Broccoflower And Other Eye-Popping Vegetables For 2015

Kalettes, Broccoflower And Other Eye-Popping Vegetables For 2015

| December 12, 2014 | 0 Comments

Kale’s days as the superfood-du-jour may be numbered. Next up: Kalettes? It’s a cross between kale and Brussels sprouts, and it’s one of a few bewitching hybrid vegetables that could go big in 2015.

Continue Reading

In Europe, Ugly Sells In The Produce Aisle

In Europe, Ugly Sells In The Produce Aisle

| December 9, 2014 | 2 Comments

Lumpy, bumpy produce that fails to meet supermarkets’ high bar for beauty usually ends up as waste. But increasingly, European supermarkets are finding that ugly sells, if you tell the right story.

Continue Reading

Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

| December 9, 2014 | 3 Comments

Cold pressed juices continue to gain popularity because of their potential health benefits, but there are pros and cons to adding them to your daily diet.

Continue Reading

Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

| December 8, 2014 | 0 Comments

Kale and Aubry Walch plan to open the country’s first vegan butcher shop. Their goal: to free vegans from enduring yet another tofurkey holiday.

Continue Reading

Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?

Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?

| December 5, 2014 | 0 Comments

When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don’t necessarily come from genetically altered organisms.

Continue Reading

Is The Food Babe A Fearmonger? Scientists Are Speaking Out

Is The Food Babe A Fearmonger? Scientists Are Speaking Out

| December 4, 2014 | 12 Comments

The food system is awash in chemicals and additives. One woman has made a career out of investigating them. But a cadre of critics says she’s creating more confusion than clarity about food.

Continue Reading

Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom

Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom

| December 3, 2014 | 0 Comments

Long before the hosts, managers, bartenders and servers, who are the masterminds behind our favorite watering holes and dining spots? The builders, of course!

Continue Reading

Matcha: Silky and Smooth, It’s Not Just for Tea Ceremonies Anymore

Matcha: Silky and Smooth, It’s Not Just for Tea Ceremonies Anymore

| November 28, 2014 | 0 Comments

A Japanese tea-ceremony staple for centuries, antioxiant- and umami-rich matcha is spurring a new wave of geekdom.

Continue Reading

New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland

New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland

| November 11, 2014 | 1 Comment

Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.

Continue Reading

Inhalable Chocolate? Ingestible Ideas From A Lab For The Senses

Inhalable Chocolate? Ingestible Ideas From A Lab For The Senses

| November 9, 2014 | 0 Comments

A real-life Willy Wonka invites scientists, designers, composers, artists and chefs to collaborate on novel foods and other cultural confections.

Continue Reading

‘Occupy The Farm': In Berkeley, The Revolution Will Be Irrigated

‘Occupy The Farm': In Berkeley, The Revolution Will Be Irrigated

| November 8, 2014 | 0 Comments

A new documentary film follows protesters who occupied a research farm owned by the University of California. The film has become a symbol of the subversive possibilities of urban farming.

Continue Reading

The Ancient Art Of Cheese-Making Attracts Scientific Gawkers

The Ancient Art Of Cheese-Making Attracts Scientific Gawkers

| November 8, 2014 | 0 Comments

In England, cheese-making is an art stretching back hundreds of years. But recently, scientists have become interested in the microbes that make the country’s artisan cheeses so tasty.

Continue Reading