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American Gaythic: LGBT Farmers Gain Visibility

American Gaythic: LGBT Farmers Gain Visibility

| August 21, 2014 | 0 Comments

The Rural Pride Campaign is a series of day-long summits focused on the LGBT experience in rural America sponsored by the U.S. Department of Agriculture (USDA), the NCLR, and the True Colors Fund.

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Organic vs. “Organic”: How Much Does Certification Matter?

Organic vs. “Organic”: How Much Does Certification Matter?

| August 20, 2014 | 0 Comments

In most cases, even certified organic produce is not pesticide-free. But compared to most conventional produce, it can mean a big step in a less-toxic direction.

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For Food Startups, Incubators Help Dish Up Success

For Food Startups, Incubators Help Dish Up Success

| August 18, 2014 | 0 Comments

Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.

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Barnraiser Hopes to Change the Food System, One Project at a Time

Barnraiser Hopes to Change the Food System, One Project at a Time

| August 15, 2014 | 0 Comments

Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will.

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Unlocking France’s Secrets To Safer Raw Milk Cheese

Unlocking France’s Secrets To Safer Raw Milk Cheese

| August 13, 2014 | 0 Comments

A British cheesemonger wants to translate a French guide to raw milk microbiology into English. She says it has the potential to revolutionize our approach to cheese flavor and safety.

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Your Waiter Wants You To Put Down Your Phone

Your Waiter Wants You To Put Down Your Phone

| August 7, 2014 | 0 Comments

All the things customers do on phones — texting, tweeting, taking pictures, fussing with Wi-Fi passwords — slows down the process of being seated, ordering and paying the bill. And it’s annoying.

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Metes and Bounds Pop-Up Dinners Offer Literal Farm-to-Table Experience, But it isn’t Cheap

Metes and Bounds Pop-Up Dinners Offer Literal Farm-to-Table Experience, But it isn’t Cheap

| August 7, 2014 | 1 Comment

Metes and Bounds is a new traveling pop-up restaurant that offers diners in Northern California a way to connect with the farmers that grow their food by actually eating a five course dinner with them at their farm. The five course meals are prepared with the day’s harvest and the tables are set up right in between the crop rows.

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Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods

Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods

| August 6, 2014 | 0 Comments

The UCSF endocrinologist tells you how (and why) to start reducing sugar in your diet…and yes, you can still eat dessert.

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When China Spurns GMO Corn Imports, American Farmers Lose Billions

When China Spurns GMO Corn Imports, American Farmers Lose Billions

| August 1, 2014 | 1 Comment

China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that’s not yet approved in China, and the Chinese government struck back.

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Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

| July 30, 2014 | 0 Comments

Sardines and other small, oily fish are some of the most nutritious in the sea. Now there’s another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.

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Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

| July 30, 2014 | 0 Comments

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.

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Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

| July 28, 2014 | 0 Comments

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

| July 27, 2014 | 1 Comment

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

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The Great Tomato Debate: About Heirlooms, Hybrids and GMOs

The Great Tomato Debate: About Heirlooms, Hybrids and GMOs

| July 25, 2014 | 0 Comments

CUESA discusses the advantages and disadvantages between heirloom and hybrid tomatoes as well as clarifying the difference between hybrids and GMOs.

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