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Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

| July 28, 2014 | 0 Comments

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

| July 27, 2014 | 0 Comments

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

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The Great Tomato Debate: About Heirlooms, Hybrids and GMOs

The Great Tomato Debate: About Heirlooms, Hybrids and GMOs

| July 25, 2014 | 0 Comments

CUESA discusses the advantages and disadvantages between heirloom and hybrid tomatoes as well as clarifying the difference between hybrids and GMOs.

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Some Food Companies Are Quietly Dumping GMO Ingredients

Some Food Companies Are Quietly Dumping GMO Ingredients

| July 22, 2014 | 2 Comments

Many mainstream companies are creating GMO-free foods, but they’re not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.

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For These Vegans, Masculinity Means Protecting The Planet

For These Vegans, Masculinity Means Protecting The Planet

| July 21, 2014 | 0 Comments

A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.

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Deploying Drones To Get An Overview Of Factory Farms

Deploying Drones To Get An Overview Of Factory Farms

| July 20, 2014 | 0 Comments

Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called “ag-gag” laws.

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Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

| July 18, 2014 | 1 Comment

Berkeley’s Ecology Center has created a tool to help people not only find their nearest farmers’ market, but direct them there, and tell them whether it accepts CalFresh or SNAP benefits.

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Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent DIYers Sell Their Own Versions Of The Powdered Food

| July 18, 2014 | 0 Comments

Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they’re making and selling it themselves.

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Oakland Cat Café Comes Closer to Reality, Set to Open in September

Oakland Cat Café Comes Closer to Reality, Set to Open in September

| July 17, 2014 | 4 Comments

The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.

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Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

| July 16, 2014 | 0 Comments

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.

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Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

| July 15, 2014 | 0 Comments

Yeast scraped from a 35-million-year-old whale fossil is the key ingredient in a “paleo ale” from a Virginia brewery. Like many scientific innovations, the idea came about late one night over a pint.

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From Shelters to Startups: CHEFS Program Helps Homeless by Cooking for Tech Companies

From Shelters to Startups: CHEFS Program Helps Homeless by Cooking for Tech Companies

| July 11, 2014 | 1 Comment

The CHEFS program in San Francisco has been training homeless people to work in kitchens for the past 17 years, with the hope of eventually finding them employment in high-profile restaurants around the city. Now, CHEFS students are cooking for tech workers in San Francisco’s mid-market neighborhood as part of tech companies fulfilling their Community Benefit Agreements (CBAs). The goal is to create positive and supportive relationships between tech companies and the existing community.

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From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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What It Takes To Make A Decent Cup Of Coffee In Space

What It Takes To Make A Decent Cup Of Coffee In Space

| July 8, 2014 | 0 Comments

Italian engineers say they’ve finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What’s so hard about making coffee in space? Answer: A lot.

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