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Cholo Soy: Tiny Peruvian Restaurant in the Mission Serves Excellent Comfort Food and Fantastic Ceviche

Cholo Soy: Tiny Peruvian Restaurant in the Mission Serves Excellent Comfort Food and Fantastic Ceviche

| May 20, 2014 | 0 Comments

Cool, spicy Peruvian ceviche is the perfect dish for the record-breaking warm weather that’s been hitting the Bay. Kate Williams visits Cholo Soy, the tiny Mission restaurant rumored to serve the best.

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Preserve the Bounty of Spring Produce with Homemade Pickled Vegetables

Preserve the Bounty of Spring Produce with Homemade Pickled Vegetables

| May 19, 2014 | 0 Comments

Canning is often thought of as a summertime activity, what with the bounty of fruits and tomatoes sure to head our way in a few short months. Yet the humbler spring produce now showing its face at farmers’ markets make gorgeous pickles. Kate Williams shows you how.

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Bay Leaf Kitchen: Cooking and Farming Summer Camp for Kids

Bay Leaf Kitchen: Cooking and Farming Summer Camp for Kids

A new kids’ cooking camp with a farming twist comes to the Bay Area. Stephanie Rosenbaum Klassen talks to former CUESA market chef Elianna Friedman about the launch of Bay Leaf Kitchen at the Ferry Building this summer.

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Open Secret’s Radiance Cuisine: Food + Kirtan to Recharge Body, Mind and Spirit

Open Secret’s Radiance Cuisine: Food + Kirtan to Recharge Body, Mind and Spirit

| May 16, 2014 | 0 Comments

Spend an evening at San Rafael’s Open Secret Bookstore, nourishing yourself with organic vegan food, divinely inspired chanting, and the hypnotic rhythms of master musicians.

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Light California Cherry Season Thanks to Warm Winter – Expect Higher Prices

Light California Cherry Season Thanks to Warm Winter – Expect Higher Prices

| May 13, 2014 | 1 Comment

California usually delivers the nation’s early season cherries, but with yields down around a third of what they usually are, you can expect to pay a whole lot more at the market.

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5 Bites: Suds and Savory Sausage in Oakland and Berkeley

5 Bites: Suds and Savory Sausage in Oakland and Berkeley

| May 12, 2014 | 1 Comment

There’s now a whole range of establishments where you can indulge in the sizzling sausage and burgeoning craft beer scene in the East Bay.

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Bay Area Bites Mother’s Day Brunch Menu: 6 Springtime Recipes

Bay Area Bites Mother’s Day Brunch Menu: 6 Springtime Recipes

| May 10, 2014 | 1 Comment

This Mother’s Day menu, which weighs heavily on springtime produce, has something for everyone: a fruity cocktail, a yummy vegetarian frittata, a hearty savory bread pudding, some little muffins, a glammed-up potato dish (everyone loves potatoes), and a fruit component that can act like dessert.

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Fresh Rhubarb Fizz Cocktail

Fresh Rhubarb Fizz Cocktail

| May 10, 2014 | 0 Comments

On a recent trip to Bray, England I sampled a stunning rhubarb champagne cocktail and was determined to re-create my own (simpler) version at home.

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Savory Sausage, Roasted Pepper, and Thyme Bread Pudding

Savory Sausage, Roasted Pepper, and Thyme Bread Pudding

| May 10, 2014 | 0 Comments

Chock full of sausage, sweet bell peppers, and melty cheese, this savory bread pudding is the most brilliant thing you can make ahead for brunch.

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Roasted Fingerling Potatoes with Fancy Ranch Dressing

Roasted Fingerling Potatoes with Fancy Ranch Dressing

| May 10, 2014 | 0 Comments

Crispy-creamy fingerlings with homemade ranch dressing will take your brunch potato offering up a few notches.

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Bay Area Bites’ Downtown San Francisco Restaurant Guide for Visitors

Bay Area Bites’ Downtown San Francisco Restaurant Guide for Visitors

| May 9, 2014 | 1 Comment

Looking for places to take out-of-town guests or want to know where to eat in San Francisco when you visit? Use our guide to downtown to find classic places or tasty, lesser-known treats.

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Brûléed Grapefruit with Vanilla Yogurt

Brûléed Grapefruit with Vanilla Yogurt

| May 9, 2014 | 1 Comment

Hot grapefruit might not sound like where it’s at. But imagine it covered in a melty, crunchy, sugary crust and topped with a dollop of gooey vanilla yogurt. Do I have your attention?

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Springtime Frittata with Asparagus, Leeks, and Herbs

Springtime Frittata with Asparagus, Leeks, and Herbs

| May 9, 2014 | 1 Comment

Eggs can be a problem when serving brunch for lots of people. Enter the versatile, amazing, and delicious frittata, all gussied up for springtime.

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Little Springtime Strawberry-Lemon Muffins

Little Springtime Strawberry-Lemon Muffins

| May 7, 2014 | 0 Comments

I love muffins. And I particularly love these adorable, super-fruity strawberry-lemon muffins, which are perfect for spring and your mom’s special day!

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