Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
As we all hit the gym and the trails, aiming to get fit and lose weight in the new year, it’s important to know what to eat before, during and after exercise. Follow these simple tips to stay healthy.
Hedge your bets during cold and flu season with these immune boosting foods.
Bay Area food producers took home a stunning number of awards at the 2014 Good Food Awards. Kate Williams reports on this weekend’s ceremony and marketplace.
After being revamped by New York’s April Bloomfield, Tosca Cafe in North Beach opened to great fanfare. Is the pricey, popular new version worth the cost? Kate Williams gives her take.
What is it like to eat a cookie that is made with medical marijuana? While coping with a breast cancer diagnosis, Mary Ladd explores the world of pot edibles and lands on some good medicinal cookies from a friend who is a natural chef.
Have no fear, newcomers: now’s the time to learn how to cook and eat crab like a local. Yes, it’s winter, and that means Dungeness crab season is in full swing. Bay Area Bites takes you through a photographic step-by-step for cooking, cleaning, and serving whole live crab.
Time to relax from the holiday frenzy with the perfect drink. We’ve got your post-holiday cocktail recipes covered, with a review of the new Winter Cocktails, plus great recipes from our archives and offbeat, mostly local sparklers to put the fizz in your new year.
Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.
Wheat, nuts, fish, dairy–seems like everyone is allergic to something these days. What’s a host to do? An illustrated guide to the difference between intolerance and allergy. And tips for cooking for those with these conditions (and having them leave sated –and alive.)
Bay Area Bites shares a six-course Christmas Dinner Menu to celebrate the holiday.