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Sweet and Savory Thanksgiving Cornbread and Red Pepper Stuffing

Sweet and Savory Thanksgiving Cornbread and Red Pepper Stuffing

| November 12, 2014 | 0 Comments

If you love cornbread, then you are going to love this colorful and scrumptious stuffing, perfect alongside a BBQ turkey. Fresh herbs and sautéed peppers balance the richness of this dish.

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Adding Freshness to Thanksgiving: Shaved Winter Vegetable Salad

Adding Freshness to Thanksgiving: Shaved Winter Vegetable Salad

| November 11, 2014 | 3 Comments

Crunchy, colorful, seasonal, and fresh. This gorgeous salad is a great way to balance the rich and heavy dishes on your Thanksgiving table.

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New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland

New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland

| November 11, 2014 | 1 Comment

Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.

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Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

| November 10, 2014 | 4 Comments

Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.

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My Favorite Childhood Thanksgiving Cranberry Sauce

My Favorite Childhood Thanksgiving Cranberry Sauce

| November 9, 2014 | 0 Comments

Forget about the canned-shaped cranberry gel that graced your childhood table, this tart-sweet compote is not only amazingly delicious, it’s amazingly simple to throw together at the last minute.

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Throw Your Turkey On The Grill This Thanksgiving!

Throw Your Turkey On The Grill This Thanksgiving!

| November 8, 2014 | 0 Comments

There is nothing quite as spectacular as bringing this mahogany-colored, smoky-flavored bird to the Thanksgiving table. This year, impress your guest by slow-grill roasting your bird on the BBQ.

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Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

| November 3, 2014 | 7 Comments

Ramen is continually trending in the Bay Area (some restaurants with cult-like followings) as devoted customers slurp up the springy noodles and rich broth year-round. From a simple sea salt base to the slowly simmered tonkotsu, this guide highlights ten popular destinations for ramen in the South Bay Area.

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Homemade Thai Curry Pastes are Easy to Personalize

Homemade Thai Curry Pastes are Easy to Personalize

| November 1, 2014 | 1 Comment

Making homemade Thai curry paste is simple once you’ve sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and then make the most of them.

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5 Halloween Food Myths Unmasked

5 Halloween Food Myths Unmasked

| October 28, 2014 | 0 Comments

Think you know everything about Halloween? It was not always candy-centric. Are Halloween sadists real? Pumpkins, apples, and candy corn have surprising histories. Find out the truth behind 5 common Halloween food fallacies.

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5 Bites: Excellent Vegan Eats in Oakland

5 Bites: Excellent Vegan Eats in Oakland

| October 27, 2014 | 12 Comments

Need a break from BBQ, or prefer dining on dairy and meat-free cuisine? There’s loads of wonderful options in the East Bay, with many restaurants that exclusively serve fine vegan fare in Oakland.

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Pop-Up Octoberfest at Petaluma’s Thistle Meats

Pop-Up Octoberfest at Petaluma’s Thistle Meats

Who’s behind Petaluma’s newest pop-up? Stephanie Rosenbaum Klassen talks with Thistle Meats’ owner Molly Best and chef Mark Malicki about the butcher-shop Octoberfest they’ll be hosting on Monday, Oct 27.

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Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

| October 24, 2014 | 3 Comments

Step up your game for Halloween this year with an array of eerie, menacing treats! Ghastly (but adorable) meringue ghosts and rich chocolate cupcakes slathered with “dirt” and “slimy” (chewy, sweet) worms will appease everyones sweet-tooth. And savory, devilish delights like butternut mummy tarts, cheesy breadstick “bones,” deviled egg eyeballs and black spiders, and a vat of ghoulish guacamole will keep the party going long after the sun goes down. Bwah hahaha!

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Banned Drugs Still Turning Up In Weight-Loss Supplements

Banned Drugs Still Turning Up In Weight-Loss Supplements

| October 22, 2014 | 0 Comments

Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn’t mean the product disappears from the market.

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Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

| October 22, 2014 | 0 Comments

These lighter-than-air ghosts might be no more creepy than a kitten, but they are still perfect for Halloween and they will delight – not fright – the kiddos.

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