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Get Your Beignets Ready for Mardi Gras

Get Your Beignets Ready for Mardi Gras

| February 24, 2014 | 1 Comment

It’s Mardi Gras season, a perfect time to enjoy New Orleans-style beignets. Find out which Bay Area restaurants are offering these tasty doughnuts, and try Stephanie Rosenbaum’s easy recipe for making fresh beignets at home.

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Kitchener to Open a Rotating Take-Out Window in Oakland

Kitchener to Open a Rotating Take-Out Window in Oakland

| February 21, 2014 | 0 Comments

A take-out window with rotating foods? That’s what Kitchener, a community kitchen in Oakland, hopes to open later this spring with Kickstarter funding.

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DIY Kimchi: Easy to Make It Your Own

DIY Kimchi: Easy to Make It Your Own

| February 19, 2014 | 1 Comment

DIY Korean kimchi pickles may sound intimidating, but the process is far simpler than it appears. Plus, kimchi is endlessly variable, and a perfect use for winter produce. Kate Williams will show you how easy it is to bring these spicy, tangy pickles into your home kitchen

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A Few Kitchen Websites You Should Be Visiting

A Few Kitchen Websites You Should Be Visiting

| February 18, 2014 | 1 Comment

When it’s time to stock up the kitchen, where do you turn? Check out these staple websites for cooking gadgets and tools.

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Get in the Sochi Spirit Like an Olympian

Get in the Sochi Spirit Like an Olympian

| February 15, 2014 | 0 Comments

Athletes in Sochi are eating Russian-inspired foods at the cafeteria, but scrounging for snacks from home. And, they’re celebrating with free beer, Coke and Olympic-themed treats.

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4 Slurps: Classic and Comforting Spots to Enjoy Mexican Soup in the Mission

4 Slurps: Classic and Comforting Spots to Enjoy Mexican Soup in the Mission

| February 13, 2014 | 0 Comments

It may not look like winter in the Bay Area, but despite the weather, it can be nice to take solace in a big bowl of warming soup. For the best in Mexican soups, Kate Williams headed to the Mission to sip her way through a bounty of broth-filled comfort.

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DIY Conversation Hearts are a Fun Project for Valentine’s Day

DIY Conversation Hearts are a Fun Project for Valentine’s Day

| February 11, 2014 | 0 Comments

Homemade valentines don’t have to be made exclusively from chocolate. This year, try making your own conversation hearts—they’re fun to make, infinitely variable, and easy to personalize. Kate Williams will show you how.

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Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

| February 7, 2014 | 1 Comment

The herring run is on in San Francisco. Bay Area Bites talks to local sustainable-seafood expert Maria Finn for tips on sourcing and cooking every part of this healthy, affordable, and very local fish during its brief appearance in our waters.

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Kitchen Gadgets Every Cook Has to Have

Kitchen Gadgets Every Cook Has to Have

| February 7, 2014 | 3 Comments

There are hundreds of gadgets you can buy for your kitchen. But, what are the ones the amateur cook really can’t do without? Here are a few that should probably line your shelves.

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DIY Sriracha: Make it at Home and Never Worry About a Hot Sauce Shortage Again

DIY Sriracha: Make it at Home and Never Worry About a Hot Sauce Shortage Again

| February 5, 2014 | 2 Comments

The Sriracha shortage may be over, but there’s no reason to rely on the factory-made sauce when it can be fermented and bottled at home. Even better—DIY Sriracha is easily adaptable to suit varied tastes in heat, sweetness, and potency. Kate Williams runs through the steps.

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Merigan Sub Shop: Casual Shop Meets Restaurant-Quality Sandwiches in SoMa

Merigan Sub Shop: Casual Shop Meets Restaurant-Quality Sandwiches in SoMa

| February 4, 2014 | 2 Comments

Merigan Sub Shop, the new sandwich joint helmed by A16′s Liza Shaw, offers San Franciscans a taste of elevated East Coast-style subs. The price of the food has been a huge sticking point in the restaurant’s first few months of opening. Are they worth the expense? Kate Williams checks it out.

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Super Bowl Eating: Halftime Red Hot Chili Peppers Chili and Bruno Mars Bars

Super Bowl Eating: Halftime Red Hot Chili Peppers Chili and Bruno Mars Bars

What’s on your Super Bowl halftime menu? Red Hot Chili Peppers Chili and Deep-Fried Bruno Mars Bars, of course! Check out Bay Area Bites’ roundup of recipes for this Sunday’s blowout.

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This Lunar New Year, the Horse Gallops in with Traditional Foods of Tết

This Lunar New Year, the Horse Gallops in with Traditional Foods of Tết

| January 30, 2014 | 1 Comment

Tet, the Vietnamese celebration of Lunar New Year, encompasses a range of traditional foods: from thick wedges of sticky rice filled with peppery pork to candied kumquats and nutty cookies. For the Year of the Horse, Son Tran, owner of Oakland’s aptly named Le Cheval Vietnamese restaurant, shares details of these essential holiday dishes and other cultural traditions.

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DIY Feta Cheese: Homemade Fresh Cheese is Easy to Make and Better than Store Bought

DIY Feta Cheese: Homemade Fresh Cheese is Easy to Make and Better than Store Bought

| January 29, 2014 | 1 Comment

Feta cheese is an excellent starter cheese for those who want to learn how to make DIY cheese at home. Kate Williams shows you how.

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