RSSfarmers markets

Light California Cherry Season Thanks to Warm Winter – Expect Higher Prices

Light California Cherry Season Thanks to Warm Winter – Expect Higher Prices

| May 13, 2014 | 1 Comment

California usually delivers the nation’s early season cherries, but with yields down around a third of what they usually are, you can expect to pay a whole lot more at the market.

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Bay Area Bites’ Downtown San Francisco Restaurant Guide for Visitors

Bay Area Bites’ Downtown San Francisco Restaurant Guide for Visitors

| May 9, 2014 | 2 Comments

Looking for places to take out-of-town guests or want to know where to eat in San Francisco when you visit? Use our guide to downtown to find classic places or tasty, lesser-known treats.

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Organic Farming Factions Spat Over Synthetic Substances

Organic Farming Factions Spat Over Synthetic Substances

| May 3, 2014 | 0 Comments

There’s a long list of pesky exceptions to the rules organic farmers have to follow for using pesticides and fertilizers. This week, a battle erupted over those exceptions.

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Agribusiness Funds ‘Farmland’ To Counter Hollywood Message

Agribusiness Funds ‘Farmland’ To Counter Hollywood Message

| May 2, 2014 | 0 Comments

Films like Food Inc. and King Corn highlight the evils of big agriculture. Now farmers are hitting back with their own movie, Farmland. It was funded by the U.S. Farmers and Ranchers Alliance.

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The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

| May 1, 2014 | 0 Comments

In the latest video from the Lexicon of Sustainability’s Douglas Gayeton, “Antibiotic-Free,” Bill and Nicolette Niman of BN Ranchshare their thoughts on the growing movement in the U.S. to remove sub-therapeutic antibiotics from American beef.

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California Farmers Finagle A Fig For All Seasons

California Farmers Finagle A Fig For All Seasons

| April 24, 2014 | 0 Comments

Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry for year-round production. But some fig lovers say they can hold out for summer fruit.

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Fields And Farm Jobs Dry Up With California’s Worsening Drought

Fields And Farm Jobs Dry Up With California’s Worsening Drought

| April 22, 2014 | 0 Comments

For the first time in six years, many California farmers have been told they’ll get little or no federal irrigation water. And as farms run dry, workers are deciding to pack up and move away.

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The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

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Plant Breeders Release First ‘Open Source Seeds’

Plant Breeders Release First ‘Open Source Seeds’

| April 17, 2014 | 2 Comments

Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.

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A Dry Year for Honey

A Dry Year for Honey

| April 5, 2014 | 0 Comments

When you think about the necessity of water in agriculture, fruit trees, row crops, and cattle probably come to mind, but you might not think about bees. As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.

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The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

| April 3, 2014 | 0 Comments

What does it mean to eat grass fed beef? What are the larger implications of producing and eating grass fed beef on animals, the environment and ourselves? In this new video, “Grass Fed” from the Lexicon of Sustainability project, filmmaker Douglas Gayeton explores grass farming, rotational grazing and other concepts with Virginia-based farmer Joel Salatin of Polyface Farm.

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Farmers Need To Get ‘Climate Smart’ To Prep For What’s Ahead

Farmers Need To Get ‘Climate Smart’ To Prep For What’s Ahead

| April 3, 2014 | 0 Comments

Climate change will likely hurt food production, raise food prices and increase hunger. But those calamities may not be inevitable, according to a group of international agriculture researchers.

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Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

| March 30, 2014 | 0 Comments

Mark Pasternak and his wife, Myriam Kaplan-Pasternak, farm 115 acres in Nicasio, Novato, and Petaluma, raising pigs, sheep, and rabbits, as well as wine grapes and asparagus.

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CUESA’s Guide to Spring Greens

CUESA’s Guide to Spring Greens

| March 22, 2014 | 0 Comments

Spring is here, which means an explosion of all things green at the market. Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring, with over 40 types available, from spinach, arugula, and kale to nettles, cress, and pea shoots.

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