Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
The biggest threat to business? Not the new crop of oyster bars popping up around town and elsewhere in the nation. Nor is it keeping up with consumer demand—for now. No, Hog Island is dealing with a different kind of problem.
San Francisco is one of many U.S. cities rolling out incentives to grow food on unused land. But some San Franciscans argue that land should be used to address the acute affordable housing shortage.
Perdue Farms, one of the country’s largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it “a big step” forward.
Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.
AB 1871 raises the daily stall fee for each vendor at a certified farmers’ market in California. Those fees would pay for county inspections to help insure produce labeled organic is, actually, organic.
Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.
As California faces a historic drought, many farmers are relying on groundwater reserves to carry them through the dry season. Pumping groundwater is currently unregulated in California (that could soon change), and drawing on reserves now could cause shortages in the future. Sustainability-minded farmers are looking ahead and using an arsenal of methods to conserve water. Here are just a few.
In most cases, even certified organic produce is not pesticide-free. But compared to most conventional produce, it can mean a big step in a less-toxic direction.
Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will.
Carolino Abolio of Miss Arepita / Arepa Mobile discusses her burgeoning North Oakland business and her signature savory Venezuelan flatbreads.
Metes and Bounds is a new traveling pop-up restaurant that offers diners in Northern California a way to connect with the farmers that grow their food by actually eating a five course dinner with them at their farm. The five course meals are prepared with the day’s harvest and the tables are set up right in between the crop rows.
At large-scale hatcheries, male chicks are killed at birth. Nigel Walker of Eatwell Farm, in Dixon, is launching a crowd funding campaign to breed his own heritage poultry so he won’t need to rely on these hatcheries, and “because it’s the right thing to do.” He’s hoping others will follow suit.
A group of environmentalists in Vermont aren’t at all squeamish about “pee-cycling.” A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.