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Hog Island Oyster Farm Fights Climate Change as Demand Soars

Hog Island Oyster Farm Fights Climate Change as Demand Soars

| September 17, 2014 | 0 Comments

The biggest threat to business? Not the new crop of oyster bars popping up around town and elsewhere in the nation. Nor is it keeping up with consumer demand—for now. No, Hog Island is dealing with a different kind of problem.

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Tax Breaks May Turn San Francisco’s Vacant Lots Into Urban Farms

Tax Breaks May Turn San Francisco’s Vacant Lots Into Urban Farms

| September 9, 2014 | 1 Comment

San Francisco is one of many U.S. cities rolling out incentives to grow food on unused land. But some San Franciscans argue that land should be used to address the acute affordable housing shortage.

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Perdue Says Its Hatching Chicks Are Off Antibiotics

Perdue Says Its Hatching Chicks Are Off Antibiotics

| September 3, 2014 | 0 Comments

Perdue Farms, one of the country’s largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it “a big step” forward.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

How Foster Farms Is Solving The Case Of The Mystery Salmonella

| August 28, 2014 | 0 Comments

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.

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California Legislature Passes Bill to Crack Down on Farmers’ Market Fraud

California Legislature Passes Bill to Crack Down on Farmers’ Market Fraud

| August 27, 2014 | 1 Comment

AB 1871 raises the daily stall fee for each vendor at a certified farmers’ market in California. Those fees would pay for county inspections to help insure produce labeled organic is, actually, organic.

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The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

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American Gaythic: LGBT Farmers Gain Visibility

American Gaythic: LGBT Farmers Gain Visibility

| August 21, 2014 | 0 Comments

The Rural Pride Campaign is a series of day-long summits focused on the LGBT experience in rural America sponsored by the U.S. Department of Agriculture (USDA), the NCLR, and the True Colors Fund.

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10 Ways Farmers Are Saving Water

10 Ways Farmers Are Saving Water

| August 20, 2014 | 1 Comment

As California faces a historic drought, many farmers are relying on groundwater reserves to carry them through the dry season. Pumping groundwater is currently unregulated in California (that could soon change), and drawing on reserves now could cause shortages in the future. Sustainability-minded farmers are looking ahead and using an arsenal of methods to conserve water. Here are just a few.

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Organic vs. “Organic”: How Much Does Certification Matter?

Organic vs. “Organic”: How Much Does Certification Matter?

| August 20, 2014 | 1 Comment

In most cases, even certified organic produce is not pesticide-free. But compared to most conventional produce, it can mean a big step in a less-toxic direction.

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Barnraiser Hopes to Change the Food System, One Project at a Time

Barnraiser Hopes to Change the Food System, One Project at a Time

| August 15, 2014 | 0 Comments

Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will.

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Meet Miss Arepita: A Taste of Venezuela in North Oakland

Meet Miss Arepita: A Taste of Venezuela in North Oakland

| August 14, 2014 | 0 Comments

Carolino Abolio of Miss Arepita / Arepa Mobile discusses her burgeoning North Oakland business and her signature savory Venezuelan flatbreads.

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Metes and Bounds Pop-Up Dinners Offer Literal Farm-to-Table Experience, But it isn’t Cheap

Metes and Bounds Pop-Up Dinners Offer Literal Farm-to-Table Experience, But it isn’t Cheap

| August 7, 2014 | 1 Comment

Metes and Bounds is a new traveling pop-up restaurant that offers diners in Northern California a way to connect with the farmers that grow their food by actually eating a five course dinner with them at their farm. The five course meals are prepared with the day’s harvest and the tables are set up right in between the crop rows.

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Eatwell Farm to Begin Breeding its Own Heritage Poultry

Eatwell Farm to Begin Breeding its Own Heritage Poultry

| August 4, 2014 | 3 Comments

At large-scale hatcheries, male chicks are killed at birth. Nigel Walker of Eatwell Farm, in Dixon, is launching a crowd funding campaign to breed his own heritage poultry so he won’t need to rely on these hatcheries, and “because it’s the right thing to do.” He’s hoping others will follow suit.

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Should We Return The Nutrients In Our Pee Back To The Farm?

Should We Return The Nutrients In Our Pee Back To The Farm?

| August 1, 2014 | 1 Comment

A group of environmentalists in Vermont aren’t at all squeamish about “pee-cycling.” A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.

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