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Photos: San Francisco Street Food Festival

Photos: San Francisco Street Food Festival

| August 18, 2013 | 0 Comments

Too many plates, too little stomach space at the San Francisco Street Food Festival. Take a look at some crowd favorites.

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Photo Slideshow: San Francisco Night Market

Photo Slideshow: San Francisco Night Market

| August 17, 2013 | 0 Comments

Eat your way around the world at the San Francisco Street Food Festival’s Night Market.

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Preparing for Burning Man: The Food

Preparing for Burning Man: The Food

| August 14, 2013 | 2 Comments

Wondering how to cook or what to eat at Burning Man? We’ve got you covered.

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Photos: Tasty Eats at Outside Lands

Photos: Tasty Eats at Outside Lands

| August 12, 2013 | 0 Comments

A photo slideshow of the food, treats and people at Outside Lands 2013.

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SF Chefs Tasting Tent: Photo Highlights

SF Chefs Tasting Tent: Photo Highlights

| August 5, 2013 | 0 Comments

A slideshow of the best from the SF Chefs 2013 Tasting Tent.

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Celebrating 35 Years of Garlic at the Gilroy Garlic Festival: Gastronomic Highlights

Celebrating 35 Years of Garlic at the Gilroy Garlic Festival: Gastronomic Highlights

| July 29, 2013 | 0 Comments

This year marked the 35th anniversary of the ultimate summer food extravaganza— Gilroy’s Garlic Festival. It was a three-day event packed with…well, food. Lots of food. Specifically, garlic. 82 tons of fresh California garlic to be precise. View BAB’s photo gallery of the festivities!

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Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Wild salmon season’s in full swing. Through CUESA and Urban Kitchen SF, Stephanie Rosenbaum learns from chef Neil Davidson and fishing expert Maria Finn how to fillet, cure, can, and smoke whole salmon and black cod.

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Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Stephanie Rosenbaum shares some highlights from Sunset’s Celebration Weekend — including a recipe for Coconut Tapioca Pudding with Papaya and Mango from Yigit Pura of Tout Sweet Patisserie.

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Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.

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In The Land Of Wild Ramps, It’s Festival Time

In The Land Of Wild Ramps, It’s Festival Time

| May 10, 2013 | 0 Comments

Springtime in Appalachia means ramp festival season. But as ramp festivals and urban ramp vendors attract record numbers of people, scientists warn that the wild populations of the seasonal greens are being forced into decline.

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Berkeley School Cooking and Gardening Programs in Jeopardy

Berkeley School Cooking and Gardening Programs in Jeopardy

| May 7, 2013 | 6 Comments

Berkeley public schools are in danger of losing their gardening and cooking classes due to federal funding cuts. Sarah Henry reports on how that community is trying to save their edible education program.

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Sip. Savor. Share! Food Photography Show in SF Opens May 9

Sip. Savor. Share! Food Photography Show in SF Opens May 9

| May 6, 2013 | 1 Comment

Feast your eyes on the images in Sip. Savor. Share!, a local food-filled photography show sponsored by the urban art collective Femme Cartel. The show opens May 9 and runs through May 26 at the Mission’s Roll Up Gallery.

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NOLA Jazz Fest Stirs Food Memories for SF Chefs

NOLA Jazz Fest Stirs Food Memories for SF Chefs

| May 5, 2013 | 0 Comments

In honor of the New Orleans Jazz & Heritage Festival, being held through May 5, we asked Bay Area chefs with Louisiana roots for their favorite Jazz Fest dishes.

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Planning Your Spring Vegetable Garden for Earth Day

Planning Your Spring Vegetable Garden for Earth Day

How are you getting dirty this Earth Day? Stephanie Rosenbaum offers tips for starting an edible spring garden this weekend.

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