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The Fatted Calf’s New Cookbook Brings Charcuterie Favorites Into Your Kitchen

The Fatted Calf’s New Cookbook Brings Charcuterie Favorites Into Your Kitchen

| September 18, 2013 | 0 Comments

Taylor Boetticher and Toponia Miller, the husband-and-wife team behind Napa and S.F.’s Fatted Calf, released their first cookbook this week. Boetticher sat down with BAB’s Kate Williams to talk the ins-and-outs of butchery and book publication.

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Explore the World of Heirlooms at the Third Annual National Heirloom Exposition

Explore the World of Heirlooms at the Third Annual National Heirloom Exposition

| September 9, 2013 | 0 Comments

September 10 through 12, you can explore the wide world of heirlooms at the Third Annual National Heirloom Exposition at the Sonoma County Fairgrounds. With a full line up of workshops, cooking demonstrations, exhibits, and educational speakers, the three-day expo is a kind of Disneyland for home gardeners, organic farmers, food activists, and eaters of all stripes and ages.

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Culinary Feats Were Accomplished at Burning Man’s Black Rock French Quarter

Culinary Feats Were Accomplished at Burning Man’s Black Rock French Quarter

| September 4, 2013 | 0 Comments

How to eat like Burning Man royalty — just follow your nose to the French Quarter.

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Bacon and Beer Festival Comes to San Francisco

Bacon and Beer Festival Comes to San Francisco

| August 20, 2013 | 0 Comments

Beer and bacon? That’s the idea behind the first-ever San Francisco Beer and Bacon Festival this Sunday, where you can taste things like bacon marmalade with a craft brew.

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Photos: San Francisco Street Food Festival

Photos: San Francisco Street Food Festival

| August 18, 2013 | 0 Comments

Too many plates, too little stomach space at the San Francisco Street Food Festival. Take a look at some crowd favorites.

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Photo Slideshow: San Francisco Night Market

Photo Slideshow: San Francisco Night Market

| August 17, 2013 | 0 Comments

Eat your way around the world at the San Francisco Street Food Festival’s Night Market.

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Preparing for Burning Man: The Food

Preparing for Burning Man: The Food

| August 14, 2013 | 2 Comments

Wondering how to cook or what to eat at Burning Man? We’ve got you covered.

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Photos: Tasty Eats at Outside Lands

Photos: Tasty Eats at Outside Lands

| August 12, 2013 | 0 Comments

A photo slideshow of the food, treats and people at Outside Lands 2013.

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SF Chefs Tasting Tent: Photo Highlights

SF Chefs Tasting Tent: Photo Highlights

| August 5, 2013 | 0 Comments

A slideshow of the best from the SF Chefs 2013 Tasting Tent.

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Celebrating 35 Years of Garlic at the Gilroy Garlic Festival: Gastronomic Highlights

Celebrating 35 Years of Garlic at the Gilroy Garlic Festival: Gastronomic Highlights

| July 29, 2013 | 0 Comments

This year marked the 35th anniversary of the ultimate summer food extravaganza— Gilroy’s Garlic Festival. It was a three-day event packed with…well, food. Lots of food. Specifically, garlic. 82 tons of fresh California garlic to be precise. View BAB’s photo gallery of the festivities!

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Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Wild salmon season’s in full swing. Through CUESA and Urban Kitchen SF, Stephanie Rosenbaum learns from chef Neil Davidson and fishing expert Maria Finn how to fillet, cure, can, and smoke whole salmon and black cod.

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Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Stephanie Rosenbaum shares some highlights from Sunset’s Celebration Weekend — including a recipe for Coconut Tapioca Pudding with Papaya and Mango from Yigit Pura of Tout Sweet Patisserie.

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Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.

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In The Land Of Wild Ramps, It’s Festival Time

In The Land Of Wild Ramps, It’s Festival Time

| May 10, 2013 | 0 Comments

Springtime in Appalachia means ramp festival season. But as ramp festivals and urban ramp vendors attract record numbers of people, scientists warn that the wild populations of the seasonal greens are being forced into decline.

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