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Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Wild salmon season’s in full swing. Through CUESA and Urban Kitchen SF, Stephanie Rosenbaum learns from chef Neil Davidson and fishing expert Maria Finn how to fillet, cure, can, and smoke whole salmon and black cod.

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Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Stephanie Rosenbaum shares some highlights from Sunset’s Celebration Weekend — including a recipe for Coconut Tapioca Pudding with Papaya and Mango from Yigit Pura of Tout Sweet Patisserie.

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Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.

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In The Land Of Wild Ramps, It’s Festival Time

In The Land Of Wild Ramps, It’s Festival Time

| May 10, 2013 | 0 Comments

Springtime in Appalachia means ramp festival season. But as ramp festivals and urban ramp vendors attract record numbers of people, scientists warn that the wild populations of the seasonal greens are being forced into decline.

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Berkeley School Cooking and Gardening Programs in Jeopardy

Berkeley School Cooking and Gardening Programs in Jeopardy

| May 7, 2013 | 6 Comments

Berkeley public schools are in danger of losing their gardening and cooking classes due to federal funding cuts. Sarah Henry reports on how that community is trying to save their edible education program.

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Sip. Savor. Share! Food Photography Show in SF Opens May 9

Sip. Savor. Share! Food Photography Show in SF Opens May 9

| May 6, 2013 | 1 Comment

Feast your eyes on the images in Sip. Savor. Share!, a local food-filled photography show sponsored by the urban art collective Femme Cartel. The show opens May 9 and runs through May 26 at the Mission’s Roll Up Gallery.

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NOLA Jazz Fest Stirs Food Memories for SF Chefs

NOLA Jazz Fest Stirs Food Memories for SF Chefs

| May 5, 2013 | 0 Comments

In honor of the New Orleans Jazz & Heritage Festival, being held through May 5, we asked Bay Area chefs with Louisiana roots for their favorite Jazz Fest dishes.

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Planning Your Spring Vegetable Garden for Earth Day

Planning Your Spring Vegetable Garden for Earth Day

How are you getting dirty this Earth Day? Stephanie Rosenbaum offers tips for starting an edible spring garden this weekend.

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Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

| April 14, 2013 | 0 Comments

An exclusive report on Anthony Bourdain and Eric Ripert’s live show, Good vs. Evil, at the Orpheum Theatre. The two chef-lebrities are also best friends, and used the show to poke fun at each other and discuss organic food, Alice Waters, Paula Deen + more.

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Bands Aren’t The Only Things That Incubate At Music Festivals

Bands Aren’t The Only Things That Incubate At Music Festivals

| April 12, 2013 | 0 Comments

As the start of Coachella this weekend reminds us, tis the season for outdoor music festivals. But great bands aren’t the only things these massive, multiday gatherings can foster. Two recent studies document how such events can be breeding grounds for foodborne illnesses that rock your belly.

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IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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The Longevity Kitchen: A Valuable Resource for People with Allergies and Special Diets

The Longevity Kitchen: A Valuable Resource for People with Allergies and Special Diets

| April 3, 2013 | 0 Comments

In the Longevity Kitchen, Rebecca Katz has created a cookbook focused on optimizing health in combination with making delicious food. This books is a hidden treasure for people with allergies or food sensitivities.

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PBS Wants YOUR Stories for New Film “Asian Chops”

PBS Wants YOUR Stories for New Film “Asian Chops”

| March 29, 2013 | 2 Comments

PBS is soliciting ideas, characters and locations for a new documentary by filmmaker Grace Lee with the working title “Asian Chops,” that aims to discover the changing landscape of Asian America as seen through a food lens.

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Deaf Foodies Savor Gourmet Ghetto Tasting Tour in Sign Language

Deaf Foodies Savor Gourmet Ghetto Tasting Tour in Sign Language

| March 18, 2013 | 0 Comments

A dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto in a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions.

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