Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.
The 8th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco and Marin Food Banks. This year’s event takes place on Saturday, December 7.
Bay Area restaurants are holding fundraiser and hosting events to raise money for Typhoon Haiyan relief efforts.
Berkeley’s public schools are dealing with dramatic cuts to its garden and cooking program. Prior to a fundraiser for the program, Sarah Henry talks with a culinary instructor about what that means for students and staff.
When Bison Brewery decided to grow hops in Oakland they didn’t expect to end up with plants all over the city, 40 kegs of specially-brewer beer and a festival this weekend. But, that’s what they harvested.
Wednesday is World Food Day, an occasion meant to strengthen the commitment to end global hunger. Across Europe, activists are throwing disco soup parties to turn leftover food into delicious food to give to the hungry. And as the name suggests, there’s music, too.
Culling and stomping grapes may conjure images of the fall harvest but did you know that vintners want fungus-covered fruit or that white wine can be made from red grapes? Lindsey Hoshaw takes a trip to Napa and shares a few little known facts about winemaking including where you can join the crush.
What’s the newest neighborhood to find your local food artisans and innovators setting up shop? Sure, there’s action across the bridge in Oakland and Richmond, but in San Francisco, the action has moved south as rents have climbed, and now, Bayview is supporting a fresh crop of small-scale, community-minded entrepreneurs dedicated to deliciousness.
Livermore’s Shiva-Vishnu Temple is a major touchstone for the Bay Area’s growing Indian American community. Vegetarian meals are prepared weekly and offered up for free to the gods and the public. Rachael Myrow visited the temple in September, during the 10-day celebration of Lord Ganesha.
Find out the story behind thought leader Shakirah Simley. She is the Community Coordinator and Canner-in-Residence for Bi-Rite and rocks a canning and jamming background that is both personal and professional.
Taylor Boetticher and Toponia Miller, the husband-and-wife team behind Napa and S.F.’s Fatted Calf, released their first cookbook this week. Boetticher sat down with BAB’s Kate Williams to talk the ins-and-outs of butchery and book publication.
September 10 through 12, you can explore the wide world of heirlooms at the Third Annual National Heirloom Exposition at the Sonoma County Fairgrounds. With a full line up of workshops, cooking demonstrations, exhibits, and educational speakers, the three-day expo is a kind of Disneyland for home gardeners, organic farmers, food activists, and eaters of all stripes and ages.