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Real Food, Real Movies: The Contest

Real Food, Real Movies: The Contest

| February 26, 2014 | 0 Comments

From soil and seeds to the Bronx and bees: Fixing food in films of four minutes or less. Sarah Henry reports on the Real Food Media Project’s short documentary contest.

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A Taste of Oakland in Sochi

A Taste of Oakland in Sochi

| February 20, 2014 | 0 Comments

Oakland’s Veronica Foods is supplying 30 varieties of olive oil and balsamic vinegar to thousands of Sochi athletes and journalists in a supply chain that stretches across the globe.

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Get in the Sochi Spirit Like an Olympian

Get in the Sochi Spirit Like an Olympian

| February 15, 2014 | 0 Comments

Athletes in Sochi are eating Russian-inspired foods at the cafeteria, but scrounging for snacks from home. And, they’re celebrating with free beer, Coke and Olympic-themed treats.

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When Not in Sochi, Order the Khatchapuri and Eat Like You Are

When Not in Sochi, Order the Khatchapuri and Eat Like You Are

| February 14, 2014 | 0 Comments

Athletes and spectators are giving the food in Sochi rave reviews. But what are they eating, exactly? It’s a mashup of Soviet-era Russian faves, punctuated with foods of the Caucasus that have long been special treats for people visiting the Russian Riviera.

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How Many Calories Do Winter Olympians Strive For? It Depends

How Many Calories Do Winter Olympians Strive For? It Depends

| February 13, 2014 | 0 Comments

From cross-country skiers to ski jumpers, elite athletes can have very different fueling priorities. Endurance winter athletes may need up to 5,000 calories on competition day, while ski jumpers hoping to stay light and lithe might limit themselves to 1,800 calories or less a day.

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Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

| February 7, 2014 | 1 Comment

The herring run is on in San Francisco. Bay Area Bites talks to local sustainable-seafood expert Maria Finn for tips on sourcing and cooking every part of this healthy, affordable, and very local fish during its brief appearance in our waters.

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The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

| February 3, 2014 | 0 Comments

Douglas Gayeton’s “Lexicon of Sustainability” information artworks exhibit opens on Thursday, February 6 at the David Brower Center in Berkeley.

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This Lunar New Year, the Horse Gallops in with Traditional Foods of Tết

This Lunar New Year, the Horse Gallops in with Traditional Foods of Tết

| January 30, 2014 | 1 Comment

Tet, the Vietnamese celebration of Lunar New Year, encompasses a range of traditional foods: from thick wedges of sticky rice filled with peppery pork to candied kumquats and nutty cookies. For the Year of the Horse, Son Tran, owner of Oakland’s aptly named Le Cheval Vietnamese restaurant, shares details of these essential holiday dishes and other cultural traditions.

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What Does “Artisanal” Mean, Anyway?

What Does “Artisanal” Mean, Anyway?

| January 29, 2014 | 3 Comments

On January 20, CUESA, Kitchen Table Talks, and the Good Food Awards co-hosted a panel discussion with three successful artisan business owners, posing the tough question, “How big is too big in artisanal food?” Read the main principles discussed and listen to the talk.

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Bay Area Companies Win Big at the 2014 Good Food Awards

Bay Area Companies Win Big at the 2014 Good Food Awards

| January 20, 2014 | 0 Comments

Bay Area food producers took home a stunning number of awards at the 2014 Good Food Awards. Kate Williams reports on this weekend’s ceremony and marketplace.

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Cookies for Kids’ Cancer Bake Sale at 18 Reasons

Cookies for Kids’ Cancer Bake Sale at 18 Reasons

| December 11, 2013 | 0 Comments

Nothing’s better than homemade treats for the holidays. This Saturday, Dec 14, from 2-4pm, stop by the Cookies for Kids’ Cancer Bake Sale at 18 Reasons for fun and sweets for the whole family–all in support of pediatric cancer research.

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Fast-Food Workers Cry Poverty Wages As McDonald’s Buys Luxury Jet

Fast-Food Workers Cry Poverty Wages As McDonald’s Buys Luxury Jet

| December 5, 2013 | 0 Comments

Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.

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Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

| November 29, 2013 | 0 Comments

The 8th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco and Marin Food Banks. This year’s event takes place on Saturday, December 7.

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Eating Out for the Philippines: Restaurants Rally to Raise Funds for Haiyan Relief Efforts

Eating Out for the Philippines: Restaurants Rally to Raise Funds for Haiyan Relief Efforts

| November 21, 2013 | 0 Comments

Bay Area restaurants are holding fundraiser and hosting events to raise money for Typhoon Haiyan relief efforts.

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