Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Most of the nation’s chicken meat is grown by contract farmers who get ranked against each other when it’s time to get paid. Critics say someone always ends up losing — and, too often, deep in debt.
Chick-fil-A’s plan to ditch antibiotics in its birds is part of a growing industry trend. Driving the growth is concern about the risks associated with routine use of antibiotics in farm animals.
From a Subway sandwich shop to a Peruvian chicken food truck, customers have a growing number of options for satisfying their hunger with Bitcoin. For food vendors, accepting the virtual currency offers substantial financial benefits – and risks, too.
Finally there’s some good news out of drought-ravaged California. The state’s reporting the largest wine grape harvest on record.
The tipped minimum wage has been stuck at $2.13 an hour since 1991, but legislation before Congress could finally change that. The restaurant industry says that will cost jobs and drive away diners. But in states where servers, bartenders and other tipped workers already make more than the federal minimum wage, restaurants haven’t been hurting.
Residents of a Philadelphia neighborhood that lacked a grocer got a new market brimming with fresh fruit and veggies — but that didn’t change what they ate, a survey shows. Additional interventions — such as cooking classes and nutrition education — may be needed.
Many American food companies, responding to consumer demands, are looking for grain that’s not genetically modified. It turns out that non-GMO corn and soybeans aren’t hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.
Fish is an important part of a healthful diet, but it can be hard to come by for groups that feed the hungry. A brand new scheme being launched this week in Maine aims to change that, by getting the state’s many sport fishermen to donate catch that would otherwise be discarded.
Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.
One-third of adults worldwide are overweight. Globalization has made high-calorie foods readily available at low cost almost everywhere. In 1980, less than 40 percent of Mexican women were overweight. By 2008, almost 70 percent were.
Earlier this month, China imposed a ban on shellfish imports from most of the U.S. West Coast after finding two bad clams. The move is hitting Washington state particularly hard. State agencies estimate businesses there are losing as much as $600,000 a week.
From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.