Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Twitter icon Feminist Hulk is pummeling away at the shutdown’s funding threats to WIC, the federal program that provides essential food aid to pregnant women and mothers with young children. And she’s using her nearly 74,000 followers to help – setting up an online resource to help families left in the lurch find baby food and formula.
McDonald’s USA President Jeff Stratton has been criticized on social media for his videotaped response to an employee who confronted him and complained that she doesn’t make enough to feed her kids. But a spokeswoman for the company says McDonald’s has a long history of promoting from within.
As the popularity of crowdfunding grows, more foodies are turning to the masses to finance their new restaurants, food trucks and wholesale cooking projects.
A lot of the grass-fed beef sold in the U.S. now comes from Australia because it’s cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.
Some state programs serving low-income women with young children at nutritional risk may run out of funding by next week. Other states have enough funding to provide benefits — which average $45 per month — through October.
In the United States, 40 percent of the food produced annually goes to waste. Doug Rauch, former president of Trader Joe’s, wants to do something about it. He’s opening a restaurant that will transform produce past its sell date into healthful take-out food.
The bill would cut funding for the program over the next 10 years and affect an estimated 4 million Americans. The measure, passed narrowly along party lines, is not expected to pass the Senate.
The measure would cut $40 billion from the federal SNAP program over 10 years. Republicans who back the cuts say they attack fraud. In reality, the vast majority of SNAP recipients either work or are children, disabled or elderly. The House is poised to take up the bill Thursday.
Farmers say they need to produce food as efficiently as possible in order to feed the world. It’s high-tech agriculture’s claim to the moral high ground in the debate over how best to grow food. But is it true?
Wasted food creates billions of tons of greenhouse gases, and it costs us precious water and land. The rice lost in Asia and the meat wasted in rich countries contribute most heavily to the problem.
As fast-food workers go on strike in cities across the country, opponents argue robots could replace them if their demands for a higher minimum wage are met. But robots for fast food exist already — kind of.
Fast food and restaurant work used to be seen as an entry point for the young. Today, the average such employee is 29, and nearly a quarter are parents. For these workers, current wages are hardly enough to support them, let alone their families.