RSSeconomy and food costs

Americans Want Antibiotic-Free Chicken, and the Industry is Listening

Americans Want Antibiotic-Free Chicken, and the Industry is Listening

| February 19, 2014 | 0 Comments

Chick-fil-A’s plan to ditch antibiotics in its birds is part of a growing industry trend. Driving the growth is concern about the risks associated with routine use of antibiotics in farm animals.

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Is Tyson Foods’ Chicken Empire a ‘Meat Racket’?

Is Tyson Foods’ Chicken Empire a ‘Meat Racket’?

| February 19, 2014 | 0 Comments

A new book argues that Tyson’s system treats farmers like “modern-day sharecroppers.” Author Christopher Leonard looks at Tyson’s inner workings and the not-so-independent farmers who raise the birds.

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Order Up! Food Businesses Find an Appetite for Bitcoin

Order Up! Food Businesses Find an Appetite for Bitcoin

| February 18, 2014 | 0 Comments

From a Subway sandwich shop to a Peruvian chicken food truck, customers have a growing number of options for satisfying their hunger with Bitcoin. For food vendors, accepting the virtual currency offers substantial financial benefits – and risks, too.

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California Toasts 2013′s Record Wine Grape Harvest

California Toasts 2013′s Record Wine Grape Harvest

| February 18, 2014 | 0 Comments

Finally there’s some good news out of drought-ravaged California. The state’s reporting the largest wine grape harvest on record.

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Drought Forces Tough Decisions

Drought Forces Tough Decisions

| February 16, 2014 | 0 Comments

With the lack of water across California, farmers are having to sell off cows and balance competing needs.

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After 23 Years, Your Waiter Is Ready For A Raise

After 23 Years, Your Waiter Is Ready For A Raise

| February 11, 2014 | 0 Comments

The tipped minimum wage has been stuck at $2.13 an hour since 1991, but legislation before Congress could finally change that. The restaurant industry says that will cost jobs and drive away diners. But in states where servers, bartenders and other tipped workers already make more than the federal minimum wage, restaurants haven’t been hurting.

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It Takes More Than A Produce Aisle To Refresh A Food Desert

It Takes More Than A Produce Aisle To Refresh A Food Desert

| February 10, 2014 | 0 Comments

Residents of a Philadelphia neighborhood that lacked a grocer got a new market brimming with fresh fruit and veggies — but that didn’t change what they ate, a survey shows. Additional interventions — such as cooking classes and nutrition education — may be needed.

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How American Food Companies Go GMO-Free In A GMO World

How American Food Companies Go GMO-Free In A GMO World

| February 4, 2014 | 0 Comments

Many American food companies, responding to consumer demands, are looking for grain that’s not genetically modified. It turns out that non-GMO corn and soybeans aren’t hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.

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An Innovative Plan To Reel In Sport Fishermen To Feed The Hungry

An Innovative Plan To Reel In Sport Fishermen To Feed The Hungry

| January 23, 2014 | 0 Comments

Fish is an important part of a healthful diet, but it can be hard to come by for groups that feed the hungry. A brand new scheme being launched this week in Maine aims to change that, by getting the state’s many sport fishermen to donate catch that would otherwise be discarded.

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Volunteers Most Needed to Feed the Hungry After the Holiday Season

Volunteers Most Needed to Feed the Hungry After the Holiday Season

| January 11, 2014 | 0 Comments

Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.

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Overweight People In Developing World Outnumber Those In Rich Countries

Overweight People In Developing World Outnumber Those In Rich Countries

| January 4, 2014 | 0 Comments

One-third of adults worldwide are overweight. Globalization has made high-calorie foods readily available at low cost almost everywhere. In 1980, less than 40 percent of Mexican women were overweight. By 2008, almost 70 percent were.

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Pacific Northwest Suffers After China Bans Shellfish Imports

Pacific Northwest Suffers After China Bans Shellfish Imports

| December 26, 2013 | 0 Comments

Earlier this month, China imposed a ban on shellfish imports from most of the U.S. West Coast after finding two bad clams. The move is hitting Washington state particularly hard. State agencies estimate businesses there are losing as much as $600,000 a week.

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The Top Issues That Consumed the Food World This Year

The Top Issues That Consumed the Food World This Year

| December 19, 2013 | 0 Comments

From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.

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This Stanford Ph.D. Became A Fruit Picker To Feed California’s Hungry

This Stanford Ph.D. Became A Fruit Picker To Feed California’s Hungry

| December 19, 2013 | 1 Comment

Sarah Ramirez left a high-prestige career to bring California’s bounty of unsellable fruit to food banks in the state’s Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can’t be sold to supermarkets, local farmworkers struggle to afford fresh produce.

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