RSSeconomy and food costs

Advice for Eating Well on a Tight Budget, From a Mom Who’s Been There

Advice for Eating Well on a Tight Budget, From a Mom Who’s Been There

| March 13, 2014 | 0 Comments

Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for other struggling moms.

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What Pepsi Can Teach Us About Soft (Drink) Power in Russia

What Pepsi Can Teach Us About Soft (Drink) Power in Russia

| March 10, 2014 | 0 Comments

The soft drink giant is one of the few big U.S. firms with major investments in Russia. And the reasons why say a lot about why the U.S. has less leverage in Russia than it might like.

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The Upside of All This Cold? A Boom in Ice Cider

The Upside of All This Cold? A Boom in Ice Cider

| March 10, 2014 | 0 Comments

Canada invented ice cider in the ’90s. Now it’s becoming trendy and Vermont wants to cash in, too. The frigid winter has been just the stuff to turn the state’s frozen apples into tasty dessert wine.

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Why We Should Quit Tossing Fish Heads and Eat ‘Em Up Instead. Yum!

Why We Should Quit Tossing Fish Heads and Eat ‘Em Up Instead. Yum!

| March 8, 2014 | 0 Comments

If you really want to fight food waste, eat fish heads, the U.N. says. They’re nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.

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Chipotle Says There’s No ‘Guacapocalypse’ Looming

Chipotle Says There’s No ‘Guacapocalypse’ Looming

| March 5, 2014 | 1 Comment

Yes, climate change raises the risk that avocados will become extra pricey. But Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.

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In the New Globalized Diet, Wheat, Soy and Palm Oil Rule

In the New Globalized Diet, Wheat, Soy and Palm Oil Rule

| March 4, 2014 | 0 Comments

People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.

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Swanton Berry Farm: Bringing Justice to the Table

Swanton Berry Farm: Bringing Justice to the Table

| March 4, 2014 | 0 Comments

Earlier this month, Swanton Berry Farm became one of four farms in the country to receive the Food Justice Certification label. Learn more about what that certification means and why it’s been years in the works.

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Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

| March 2, 2014 | 1 Comment

America’s farmers aren’t growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.

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‘Peak Salmon’ May Be Unlikely, But Threats to Farmed Salmon Loom

‘Peak Salmon’ May Be Unlikely, But Threats to Farmed Salmon Loom

| March 1, 2014 | 0 Comments

Some speculate that overfishing of the small fish fed to farmed salmon led to the all-time high prices seen in 2013. But Norwegian salmon experts say the bigger threat to the farmed fish is disease.

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Drought Could Dry Up Nevada Dairy Farmers’ Expansion Plans

Drought Could Dry Up Nevada Dairy Farmers’ Expansion Plans

| March 1, 2014 | 0 Comments

Severe drought has left northern Nevada’s farmers scrambling to find enough feed for the cows they already have. It comes as farmers are under pressure to expand to provide powdered milk to China.

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Real Food, Real Movies: The Contest

Real Food, Real Movies: The Contest

| February 26, 2014 | 0 Comments

From soil and seeds to the Bronx and bees: Fixing food in films of four minutes or less. Sarah Henry reports on the Real Food Media Project’s short documentary contest.

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What Sbarro’s Downfall Says About Where We Get Our Fast Food Now

What Sbarro’s Downfall Says About Where We Get Our Fast Food Now

| February 21, 2014 | 1 Comment

The pizza chain is closing 155 stores. Sure, malls have been hit hard, but Sbarro’s problems are bigger: These days, diners are more likely to opt for “fast casual” options like Chipotle.

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Kitchener to Open a Rotating Take-Out Window in Oakland

Kitchener to Open a Rotating Take-Out Window in Oakland

| February 21, 2014 | 1 Comment

A take-out window with rotating foods? That’s what Kitchener, a community kitchen in Oakland, hopes to open later this spring with Kickstarter funding.

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California Brewers Fear Drought Could Leave Bad Taste in Your Beer

California Brewers Fear Drought Could Leave Bad Taste in Your Beer

| February 20, 2014 | 0 Comments

Several brewers near Petaluma make beer with Russian River water, which officials say could run out by summer. That could force some to use well water heavy in minerals that might affect beer flavor.

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