Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
As fast-food workers go on strike in cities across the country, opponents argue robots could replace them if their demands for a higher minimum wage are met. But robots for fast food exist already — kind of.
Fast food and restaurant work used to be seen as an entry point for the young. Today, the average such employee is 29, and nearly a quarter are parents. For these workers, current wages are hardly enough to support them, let alone their families.
In 50 cities across the nation, many employees at fast-food restaurants have pledged to walk out. They’re hoping to draw attention to their campaign for an increase in the minimum wage.
Young farmers want to get involved with both the local food movement and more conventional forms of agriculture. But many of them are finding their options limited. Ranch and farmland across the plains is going for several thousand dollars an acre, keeping many aspiring farmers out of the market.
Beta agonists, a class of drugs widely fed to cattle and hogs to make them put on weight faster, are coming under increasing scrutiny. Reports suggest animals fed these drugs can seem reluctant to move — lethargic, unable to walk properly — and may die more often, too.
The super cheap, super palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.
California’s crop of Hass avocados – those green fruit essential for guacamole – usually weigh a half-pound or more. But this year’s avocados are the tiniest in memory – some barely bigger than an egg.
A bountiful blueberry crop this summer means lower prices. That’s welcome news for consumers, but might spell trouble for blueberry farmers.
At a “quinoa summit” this week, farmers from around the world are trading tips on how to turn this ancient Andean grain into a large-scale crop. Some Andean farmers who currently grow quinoa are asking, “What happens to us?”
Vegetarians aren’t the only ones buying products like tempeh, tofu and seitan, a survey finds. Sales of meat alternatives climbed 8 percent between 2010 and 2012, thanks in part to meat eaters looking for a break from meat.
The contaminated fruit that killed 33 people and sickened at least 147 others in 2011 came from a farm 90 miles from Rocky Ford, Colo. But the town’s many melon farmers took a huge hit nonetheless, and are still trying to convince the public their cantaloupes are safe.
Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.
Picking berries is hard, sometimes back-breaking work. But consumers rarely consider the physical labor required to deliver them fresh fruits and vegetables. In a new book, a medical anthropologist argues that farmworkers who suffer physically while picking fresh fruit and vegetables deserve better health care.