Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.
Backyard chickens have become a hot trend, loved as a source of healthy local food and fluffy wonderfulness. But backyard birds have also sparked outbreaks of salmonella, the CDC warns.
An incredible diversity of grains, herbs and fruits goes into the world’s alcoholic drinks, as writer Amy Stewart explains. Her new book describes the plants behind cocktails and other boozy beverages and features drink recipes and growing instructions.
Got food? Stephanie Rosenbaum takes an early-morning trip into the bustle of the San Francisco Wholesale Produce Market, the city’s biggest business you’ve never seen.
Founder Andrea Blum is laying the groundwork for an online marketplace with an aerial photo series highlighting regional food and drink makers.
Chefs, entrepreneurs and non-profits want to help you get dinner on the table with a growing number of meal kits aimed at the home cook.
When scientists scoured lists of the city’s community gardens, they discovered they didn’t tell the whole story of where food was being grown. Satellite images instead show the city’s food-producing gardens tucked away in backyards, on roofs and thriving in vacant lots.
Mary Ladd interviews Rebecca Kaplan, Oakland’s Councilmember At-Large, who was recently re-elected and is a champion of food businesses as a way to grow and ultimately improve the city.
Looking for spooky inspiration for your Halloween table? Enjoy our holiday round-up of all things pumpkin-y and Halloween-y. They’re scarily delicious!
Nothing quite embodies the spirit of Halloween like the Jack-o’-Lantern does. Creepy or funny, creative or classic, the carved gourd is more than just simple holiday decor. It’s also a symbol of fall harvest and that winter will soon be amongst us. But did you know, the pumpkin was not the original carved vegetable for this time of year–it was the turnip!
Are you feeling sad that the local pepper season is drawing to a close? Don’t be. The owners of Emmy’s Pickles and Jams, Jarred SF Brine and Paulie’s Pickling show how a little vinegar, salt and aromatics will let you enjoy those late-season jalapenos and serranos well into the winter.