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Rhubarb Brings Spring To The Table

Rhubarb Brings Spring To The Table

| June 3, 2013 | 0 Comments

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we’re lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.

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Pot Brownies Should Be Childproofed, Doctors Say

Pot Brownies Should Be Childproofed, Doctors Say

| May 30, 2013 | 0 Comments

Unlike drugs that come in bottles, pot cookies and other marijuana edibles don’t come in child-resistant packaging. But in Colorado, which legalized medical marijuana in 2000, doctors say they should, since kids are unintentionally ingesting adults’ doped-up treats.

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Art as Food as Art: Caitlin Freeman and her “Modern Art Desserts”

Art as Food as Art: Caitlin Freeman and her “Modern Art Desserts”

| April 23, 2013 | 1 Comment

Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.

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Science In A Scoop: Making Liquid Nitrogen Ice Cream

Science In A Scoop: Making Liquid Nitrogen Ice Cream

| April 17, 2013 | 0 Comments

The days of made-to-order ice cream are far from over in San Francisco. A small shop that operates out of an old shipping container uses liquid nitrogen to freeze ingredients together in about a minute for an ultra-fresh, ultra-smooth treat.

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IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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Reduced Guilt? Chocolate Gets A Healthy, Fruity Makeover

Reduced Guilt? Chocolate Gets A Healthy, Fruity Makeover

| April 8, 2013 | 0 Comments

Scientists have developed a type of chocolate infused with micro-bubbles of fruit juice that they say can replace up to half of the fat found in normal chocolate. This hybrid treat, they say, provides a tasty, more healthful alternative to regular chocolate.

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Culinary Women, In Their Own Words

Culinary Women, In Their Own Words

| April 4, 2013 | 0 Comments

What is it like to be a woman in the culinary field today? Mary Ladd interviews Elvia Buendia, Pam Mazzola and Fontaine McFadden. They share their personal stories regarding the role gender has played in their career development.

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Homemade Peeps, And More Easter Treats, A La Thomas Keller

Homemade Peeps, And More Easter Treats, A La Thomas Keller

| March 29, 2013 | 0 Comments

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

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Irish Cream Cream Puffs

Irish Cream Cream Puffs

| March 15, 2013 | 2 Comments

A St. Paddy’s Day treat fit for a classy leprechaun. Green for good luck. Stuffed with Irish Cream Cream for deliciousness.

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SF Woman’s Ice Cream Obsession Inspires Upcoming Book

SF Woman’s Ice Cream Obsession Inspires Upcoming Book

| March 13, 2013 | 1 Comment

“The Ice Cream Travel Guide” will chart the world’s top ice cream destinations.

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Sexy Eats & Food Gifts for Valentine’s Day: Did Someone Say Chocolate?

Sexy Eats & Food Gifts for Valentine’s Day: Did Someone Say Chocolate?

| February 12, 2013 | 1 Comment

What’s on the menu for this Valentine’s Day? Chocolate, of course! Feed your sweetie(s) or your own fine self something sweet from our round-up of delectable, locally made treats.

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Homemade Nutella Soufflés

Homemade Nutella Soufflés

| February 11, 2013 | 3 Comments

Valentine’s Day can be kitschy overkill. Still, there are some things that just never go out of style. Like chocolate. Sure, a box of chocolates is great, but you’re looking to impress, right? Step it up with Homemade Nutella Soufflés and bask in the adoration.

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Gooey Valentine’s Day Baked S’mores

Gooey Valentine’s Day Baked S’mores

| February 8, 2013 | 0 Comments

Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score by making something homemade. And you don’t even have to create something overly complicated. It’s the thought that counts… So, here is a heartfelt and handmade recipe for Gooey Baked S’mores.

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Old-Fashioned Marshmallows

Old-Fashioned Marshmallows

| February 7, 2013 | 2 Comments

Nothing quite beats an old-fashioned homemade marshmallow, especially if you toast it. Fresh and gooey…you will never buy store bought again!

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