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Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

| December 17, 2013 | 0 Comments

How to match this season’s best cookbooks with the special friends and family on your gift list? Our holiday cookbook guide offers the most mouthwatering books from the Bay Area’s favorite food and wine writers. Includes recipes for Parmesan Fricos and Warm Mocha Tart.

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Cookies for Kids’ Cancer Bake Sale at 18 Reasons

Cookies for Kids’ Cancer Bake Sale at 18 Reasons

| December 11, 2013 | 0 Comments

Nothing’s better than homemade treats for the holidays. This Saturday, Dec 14, from 2-4pm, stop by the Cookies for Kids’ Cancer Bake Sale at 18 Reasons for fun and sweets for the whole family–all in support of pediatric cancer research.

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Linea Caffe: The Tiny Mission Café Hit the Coffee and Waffle Sweet Spot

Linea Caffe: The Tiny Mission Café Hit the Coffee and Waffle Sweet Spot

| December 10, 2013 | 0 Comments

Anthony Myint, of Mission Chinese fame, is at it again with a unique pair of mini restaurants serving waffles and salads inside the venerable Andrew Barnett’s new Linea Caffe. How do the dishes stack up? Kate Williams checks out the tiny, talent-filled cafe.

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Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat

Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat

| December 3, 2013 | 0 Comments

A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.

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All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

| November 27, 2013 | 2 Comments

It’s not Thanksgiving without apple pie. Stephanie Rosenbaum Klassen shares step-by-step instructions for this holiday classic, better than you’ve ever made before.

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Poco Dolce: Ten Years of “the Savory Side of Sweet”

Poco Dolce: Ten Years of “the Savory Side of Sweet”

| November 27, 2013 | 0 Comments

What’s it like to start and run an artisan food business? Find out from Poco Dolce’s Kathy Wiley, who is celebrating a ten year mark this year. Wiley’s chocolate tiles, bars, brittle, toffees and other delights pair with whiskey or on their own.

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Thanksgiving Dessert: Yeehaw and Buttermilk Pie with Fresh Cranberry Compote

Thanksgiving Dessert: Yeehaw and Buttermilk Pie with Fresh Cranberry Compote

| November 26, 2013 | 0 Comments

Buttermilk Pie? What? It sounds weird, but apparently it has a cult-like following in the longhorn state. It’s essentially a simple buttermilk and brown sugar custard pie, often flavored with a bit of vanilla and sometimes citrus zest. Kim Laidlaw decided to take it upon herself to come up with the ultimate version for the holidays.

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Prince Charles: Organic Innovator, Biscuit Maker

Prince Charles: Organic Innovator, Biscuit Maker

| November 11, 2013 | 0 Comments

Two decades ago, the heir to the throne of England foresaw the potential and value in organic agriculture. The first product Duchy Originals launched was the Oaten Biscuit, and it’s still a top seller today.

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Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

| October 31, 2013 | 1 Comment

BAB goes around the Bay to find out which scoop shop licks the competition for this favorite seasonal flavor.

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Food Mash-Ups: The Most Popular Combos of the (Dying?) Craze

Food Mash-Ups: The Most Popular Combos of the (Dying?) Craze

| October 31, 2013 | 0 Comments

The food mash-up craze — combining two (or more) items into one — has very nearly run its course. Here are some of the most popular food mash-ups.

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5 Bites: Dollars to Delicious Doughnuts in the East Bay

5 Bites: Dollars to Delicious Doughnuts in the East Bay

| October 30, 2013 | 4 Comments

Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.

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DIY Your Halloween with Homemade Candy Corn

DIY Your Halloween with Homemade Candy Corn

| October 25, 2013 | 2 Comments

Candy corn doesn’t have to come from the store. Homemade candy corn, flavored with honey and vanilla, is easy to make and is far better than the waxy grocery store candies. Learn how to DIY your Halloween with a recipe by Kate Williams.

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Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

| September 28, 2013 | 0 Comments

Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.

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Google+ Hangout Alert! Make Chocolate Truffles with Chuck Siegel of Charles Chocolates

Google+ Hangout Alert! Make Chocolate Truffles with Chuck Siegel of Charles Chocolates

| September 24, 2013 | 0 Comments

On Thursday September 26 at noon, Bay Area Bites will be hosting a Google+ Hangout with Chuck Siegel to demonstrate how to make Paves – Classic Chocolate Truffle. Find out how to participate!

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