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Dreamy, Creamy, Orange and Vanilla Creamsicles

Dreamy, Creamy, Orange and Vanilla Creamsicles

| June 14, 2014 | 0 Comments

Just thinking about these creamy orange-and-vanilla pops makes me want one right now. You’ll want to make a batch of these for the next beautiful sunny summer day!

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Give Yourself a Dairy-Free Treat This Summer with DIY Coconut Milk Ice Cream

Give Yourself a Dairy-Free Treat This Summer with DIY Coconut Milk Ice Cream

| June 9, 2014 | 1 Comment

Homemade coconut milk makes for a wonderfully creamy dairy-free ice cream, but there are a few tricks to getting it right. Kate Williams will show you how.

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Brûléed Grapefruit with Vanilla Yogurt

Brûléed Grapefruit with Vanilla Yogurt

| May 9, 2014 | 1 Comment

Hot grapefruit might not sound like where it’s at. But imagine it covered in a melty, crunchy, sugary crust and topped with a dollop of gooey vanilla yogurt. Do I have your attention?

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Sweet On Sundaes

Sweet On Sundaes

| April 30, 2014 | 0 Comments

With these ice cream desserts, it’s the construction, not the cooking, that counts. They’re a teensy bit fancy, but not too dressed up for a picnic or a barbecue.

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The Patron Saint of TV Dinners

The Patron Saint of TV Dinners

| April 29, 2014 | 0 Comments

Michael Procopio shares a childhood story of spirituality, TV dinners and dessert disappointment. He makes up for Swanson’s flawed sweets with a recipe for Roman (Catholic) Apple Cake.

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Do Girl Scout Cookies Still Make The World A Better Place?

Do Girl Scout Cookies Still Make The World A Better Place?

| April 1, 2014 | 4 Comments

Obesity docs say it’s time for the Girl Scouts to ditch the processed, sugary cookies and find another way to raise money. But the tradition is deeply ingrained and has been around for a century.

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‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

| March 20, 2014 | 0 Comments

America’s Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. They tell Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

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Thank Your Gut Bacteria For Making Chocolate ‘Healthy’

Thank Your Gut Bacteria For Making Chocolate ‘Healthy’

| March 18, 2014 | 0 Comments

Dark chocolate may help the heart and waistline. Now scientists have figured out one reason why: Bacteria in the gut turn cocoa into compounds that lower inflammation and make us feel full.

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Hot Eats Round-Up: Humphry Slocombe Ice Cream, Brews & BBQ from Dave McLean

Hot Eats Round-Up: Humphry Slocombe Ice Cream, Brews & BBQ from Dave McLean

| March 17, 2014 | 0 Comments

Mary Ladd reports the juiciest updates on hot new spots from cult ice cream maker Humphry Slocombe–yes, there will be Secret Breakfast! Then there’s the Dogpatch project from Dave McLean, the beer maker behind Magnolia Gastropub and Brewery and Alembic–look for tasty BBQ (including smoked pork belly, beef brisket and house-made sausages) from Chef Dennis Lee of Namu.

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Freshly Baked Art: Cookies That Are a Feast for the Eyes

Freshly Baked Art: Cookies That Are a Feast for the Eyes

| March 11, 2014 | 0 Comments

For an online community of crafty bakers, a cookie is more than just a crumbly delight. They’re taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.

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(Tasty) Ice Cream and Liquid Nitrogen: Get Smitten with Robyn Sue Fisher

(Tasty) Ice Cream and Liquid Nitrogen: Get Smitten with Robyn Sue Fisher

| March 1, 2014 | 0 Comments

Smitten Ice Cream started out of a red Radio Flyer wagon in San Francisco and now has outposts in Hayes Valley and Los Altos with more Bay Area spots on the way. Mary Ladd interviews Smitten’s founder, Robin Sue Fisher, about using liquid nitrogen to make fresh and smooth ice cream and what’s coming next from this dessert scientist.

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DIY Fruit Roll-Ups: Making a Grown-Up Version of Childhood Nostalgia

DIY Fruit Roll-Ups: Making a Grown-Up Version of Childhood Nostalgia

| February 28, 2014 | 0 Comments

Fruit roll-ups can be so much more than the sweet, sticky sugar-bombs of childhood when they’re made at home. Kate Williams will show you how to get creative with your fruit snacks.

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Fat Tuesday: The Many Different Doughnuts of Mardi Gras

Fat Tuesday: The Many Different Doughnuts of Mardi Gras

| February 26, 2014 | 1 Comment

On the day of indulgence before the austere season of Lent, celebrate as you’re meant to: with a hearty helping of dough and fat.

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Organic Ice Cream, Sergio Romo, Catchy Outfits: Q&A with Three Twins’ Neal Gottlieb

Organic Ice Cream, Sergio Romo, Catchy Outfits: Q&A with Three Twins’ Neal Gottlieb

| February 17, 2014 | 2 Comments

Three Twins Ice Cream started in the Bay Area and is growing: there’s a recently re-opened scoop shop in the Haight, and flavors like Sergio Romo’s Mexican chocolate (“it only tastes illegal”). Mary Ladd talks to Founding Twin Neal Gottlieb, who is a character for wearing eye catching outfits to industry events, and his products and dedication to giving back are the real deal.

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