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For The Next Food Drive, Go For The Canned Tuna, Not The Saltines

For The Next Food Drive, Go For The Canned Tuna, Not The Saltines

| November 24, 2014 | 0 Comments

If you’re giving nonperishables to a food pantry this year, skip the sodium-packed soups and focus on nutrient-dense foods, hunger advocates say. Some of them may be cheaper, too.

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Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

| November 23, 2014 | 0 Comments

After Thanksgiving dinner is over, it is nice to send guests home with a little treat that’s not leftover turkey or a mason jar of mushroom gravy. Homemade pumpkin caramels make great bite-sized party favors that truly shine with the flavors of fall. Kate Williams will show you how to make them at home.

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Crunchy, Nutty, Fruity, Sweet: Pear Almond Custard Tart for Thanksgiving

Crunchy, Nutty, Fruity, Sweet: Pear Almond Custard Tart for Thanksgiving

| November 14, 2014 | 0 Comments

This is hands-down one of my favorite autumn desserts, and I make it as soon as fragrant pears arrive in the market. It’s a great addition to your Thanksgiving dessert buffet!

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Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

| October 24, 2014 | 3 Comments

Step up your game for Halloween this year with an array of eerie, menacing treats! Ghastly (but adorable) meringue ghosts and rich chocolate cupcakes slathered with “dirt” and “slimy” (chewy, sweet) worms will appease everyones sweet-tooth. And savory, devilish delights like butternut mummy tarts, cheesy breadstick “bones,” deviled egg eyeballs and black spiders, and a vat of ghoulish guacamole will keep the party going long after the sun goes down. Bwah hahaha!

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Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

| October 22, 2014 | 0 Comments

These lighter-than-air ghosts might be no more creepy than a kitten, but they are still perfect for Halloween and they will delight – not fright – the kiddos.

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Halloween Treat: Devil’s Food Chocolate “Dirt” Cupcakes with Gummy Worms

Halloween Treat: Devil’s Food Chocolate “Dirt” Cupcakes with Gummy Worms

| October 21, 2014 | 0 Comments

Decadent and rich, these chocolate cupcakes get grossed-up for Halloween with a layer of cookie “dirt” and colorful chewy worms. They are disgustingly delicious!

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Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

| September 18, 2014 | 0 Comments

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it’s a win for consumers, trees and animals.

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Chocolate Tour of the Mission Unwraps More than a Taste of History

Chocolate Tour of the Mission Unwraps More than a Taste of History

| September 15, 2014 | 3 Comments

Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.

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Ignore the Fog and Make Your Own Ice Cream Cones and Sprinkles

Ignore the Fog and Make Your Own Ice Cream Cones and Sprinkles

| September 3, 2014 | 0 Comments

Homemade ice cream cones and sprinkles are fun enough to transport even Outer Sunset dwellers to a place with fog-free summers. Kate Williams will show you how.

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Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

| August 28, 2014 | 0 Comments

Crispy-chewy meringue nests envelop whipped cream and vanilla-scented summer fruit for an ethereal, and gluten-free dessert that is impossible to stop eating.

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From Bacon to Bounce: Twerking and Pigging out at Outside Lands

From Bacon to Bounce: Twerking and Pigging out at Outside Lands

| August 10, 2014 | 0 Comments

Outside Lands’ vendors offer an endless parade of imaginative pork creations, while the Queen of Bounce gets people twerking for beignets on the GastroMagic stage.

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Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods

Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods

| August 6, 2014 | 2 Comments

The UCSF endocrinologist tells you how (and why) to start reducing sugar in your diet…and yes, you can still eat dessert.

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A Luscious Sweet Summer Nectarine Upside-Down Cobbler

A Luscious Sweet Summer Nectarine Upside-Down Cobbler

| July 3, 2014 | 0 Comments

This cobbler takes the cake. It actually makes you forget about cake at all, because, who needs cake when you can have a crisp, chewy, buttery cobbler infused with vanilla and covered in bubbling tender juicy nectarines?

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Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

| June 16, 2014 | 0 Comments

Get it quick before it’s gone! Handmade tofu and mochi sweets in San Jose’s Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.

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