Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Where’s the best place to take a first date? We round up ten varied, vetted spots to ensure your first dinner a deux is unforgettable.
Megan Gordon escapes to Portland for a very quick weekend trip where she discovers Sweet and Salty cookies, strong cocktails, even stronger coffee, and some very spicy chicken wings. This article begins to answer the question, where to eat and drink in Portland right now?
Mary Ladd profiles Absinthe chef Adam Keough, who shares his spicy rabbit meatball recipe and talks about cooking, food and his culinary mentors.
Chef Joanne Weir and restaurateur Larry Mindel are opening Copita, a tequileria and eatery officially opening on May 1, though they are serving April 28-30 from 11am to 11pm, and the food world is abuzz about it. This high-powered partnership started with a margarita contest.
St. Helena’s former Martini House welcomes back its opening Chef de Cuisine in its new incarnation as cozy, upscale gastropub Goose & Gander.
Jonny Raglin is a San Francisco resident, bartender, and founding partner at Comstock Saloon in North Beach. Raglin shares his favorite foods and restaurant spots, and tells what it’s like to have a family with his wife Sara Spearin, who runs a popular food business: Dynamo Donuts.
Mikha Diaz and Mary Elliott have created a new bar/cafe concept in a landscape of increasingly predictable, similar San Francisco dining/drinking destinations. Megan Gordon heads over to Hayes Valley to check out the bites, cocktails, and books under the Two Sisters Bar and Books roof.
Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.
Celebrate the prohibition era with a sneak preview of Ken Burns’ new documentary and wine tasting at Cal Academy NightLife.
Kevin Diedrich is the bar manager of Jasper’s Corner Tap & Kitchen. The San Francisco Chronicle recently named him one of five Bay Area “Bar Stars.” BAB caught up with Diedrich via an email interview.