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Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

| July 15, 2013 | 0 Comments

The World of Doughnuts is vast and delicious. Doughnuts may initially seem like an American delight, but each culture around the world has tempting recipes that are included here: gulab jamun and jalebis (India), churros (Mexico), and banana-influenced sweeties from Guam. Mary Ladd learns that making these sweet treats at home can be fresh, easy and filling fun.

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The Dog Days Of Summer Lead Drinkers To Shandy

The Dog Days Of Summer Lead Drinkers To Shandy

| July 15, 2013 | 0 Comments

A beer-cocktail combo popular in 19th century England is seeing a global revival. Shandies are tasty, fruity and practically scream summertime. They’re also lower in alcohol than a regular beer, which makes them more appealing as governments tighten rules on drinking and driving.

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Craft Mocktails: Soda Machines Beg For Experimentation

Craft Mocktails: Soda Machines Beg For Experimentation

| July 4, 2013 | 0 Comments

Chefs and mixologists have been pushing the envelope with soda recipes since the craft cocktail movement surfaced a few years back. And since most soda recipes take little time, effort and money, it’s easy to try something new.

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LGBT Pride Profile: Ryan Robles and Joshua Wilder Oakley aka Tango & Stache

LGBT Pride Profile: Ryan Robles and Joshua Wilder Oakley aka Tango & Stache

| June 28, 2013 | 0 Comments

Ryan Robles and Joshua Wilder Oakley live and work around good food and drink in San Francisco. The couple worked together at Bar Bambino and Ryan does PR for restaurants and spirits companies while Joshua has a pop-up called Tango & Stache. Find out how they celebrate Pride and what it was like for Joshua to grapple with being “out” in the kitchen.

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The Martini: This American Cocktail May Have An International Twist

The Martini: This American Cocktail May Have An International Twist

| June 19, 2013 | 0 Comments

The martini has been called “the only American invention as perfect as the sonnet.” But is this cocktail perfectly American? Maybe not entirely. In honor of National Martini Day, we decided to dig into the drink’s muddled past.

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Not Everyone Cheers Turkey’s Move To Tighten Alcohol Rules

Not Everyone Cheers Turkey’s Move To Tighten Alcohol Rules

| June 7, 2013 | 0 Comments

Among the many reasons for ongoing riots in Turkey: A recent law restricting the advertising and sale of alcohol. Secular Turks see the new rules as the latest effort by the ruling AK Party to impose religious values on the population.

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Rhubarb Brings Spring To The Table

Rhubarb Brings Spring To The Table

| June 3, 2013 | 0 Comments

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we’re lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.

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Exploratorium Elevates Museum Eating Experience

Exploratorium Elevates Museum Eating Experience

| May 17, 2013 | 1 Comment

Chef Loretta Keller, the force behind the Exploratorium’s new culinary options, talks bee jet lag, living foods, and seawater cocktails with BAB’s Sarah Henry.

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Sip. Savor. Share! Food Photography Show in SF Opens May 9

Sip. Savor. Share! Food Photography Show in SF Opens May 9

| May 6, 2013 | 1 Comment

Feast your eyes on the images in Sip. Savor. Share!, a local food-filled photography show sponsored by the urban art collective Femme Cartel. The show opens May 9 and runs through May 26 at the Mission’s Roll Up Gallery.

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How A Distillery Ages Bourbon In Days, Not Years

How A Distillery Ages Bourbon In Days, Not Years

| May 3, 2013 | 0 Comments

With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local.

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Study Finds No Harm In Occasional Drink During Pregnancy

Study Finds No Harm In Occasional Drink During Pregnancy

| April 18, 2013 | 0 Comments

The study looked at about 10,000 British children born at the turn of this century and found no developmental problems among those whose mothers drank moderately during pregnancy. But even the study’s authors caution that abstaining from alcohol is still best for mothers-to-be.

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Science In A Scoop: Making Liquid Nitrogen Ice Cream

Science In A Scoop: Making Liquid Nitrogen Ice Cream

| April 17, 2013 | 0 Comments

The days of made-to-order ice cream are far from over in San Francisco. A small shop that operates out of an old shipping container uses liquid nitrogen to freeze ingredients together in about a minute for an ultra-fresh, ultra-smooth treat.

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The Wonderful World Of Whisky Art

The Wonderful World Of Whisky Art

| March 27, 2013 | 0 Comments

Photographer Ernie Button has been taking pictures of the dried residues left in empty whisky glasses for six years. The resulting images are compellingly abstract, and maybe just a little bit otherworldly.

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Chef Dennis Leary: One New Farm, Two New Restaurants

Chef Dennis Leary: One New Farm, Two New Restaurants

| March 27, 2013 | 0 Comments

Chef Dennis Leary explains his culinary style and is opening two new spots: a bar and a restaurant in San Francisco. The chef is also working with a Capay Valley farm, and will use produce from Gauchito Hill Farm at his sandwich shops and restaurants this summer.

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