As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
An art student has designed a line of jewelry specifically for tasting wine and cognac. One ring perches a petite wineglass atop your finger. Another is a miniature snifter. The spirit sippers aren’t available for purchase, but if you’re itching to don your stemware, try an old-fashioned tastevin.
In the unregulated heyday before Prohibition, distilleries in New York produced whiskey, gin, rum and other spirits. Then the industry was all but wiped out for the next 80 years. But state laws regulating distilling have been loosened and now dozens of new distilleries have sprung up.
Many Americans have encountered sake as that hot, cloudy beverage served in sushi bars. But now, the good stuff is coming. High-end imports from Japan are up, and many bars now focus on sake. Best of all, perhaps, are the microbreweries popping up across the country.
A beer-cocktail combo popular in 19th century England is seeing a global revival. Shandies are tasty, fruity and practically scream summertime. They’re also lower in alcohol than a regular beer, which makes them more appealing as governments tighten rules on drinking and driving.
Chefs and mixologists have been pushing the envelope with soda recipes since the craft cocktail movement surfaced a few years back. And since most soda recipes take little time, effort and money, it’s easy to try something new.
Ryan Robles and Joshua Wilder Oakley live and work around good food and drink in San Francisco. The couple worked together at Bar Bambino and Ryan does PR for restaurants and spirits companies while Joshua has a pop-up called Tango & Stache. Find out how they celebrate Pride and what it was like for Joshua to grapple with being “out” in the kitchen.
The martini has been called “the only American invention as perfect as the sonnet.” But is this cocktail perfectly American? Maybe not entirely. In honor of National Martini Day, we decided to dig into the drink’s muddled past.
Among the many reasons for ongoing riots in Turkey: A recent law restricting the advertising and sale of alcohol. Secular Turks see the new rules as the latest effort by the ruling AK Party to impose religious values on the population.
A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we’re lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.
Feast your eyes on the images in Sip. Savor. Share!, a local food-filled photography show sponsored by the urban art collective Femme Cartel. The show opens May 9 and runs through May 26 at the Mission’s Roll Up Gallery.