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Bitter & Sweet: Endive-Radicchio Winter Salad with Pears, Blue Cheese, and Almonds

Bitter & Sweet: Endive-Radicchio Winter Salad with Pears, Blue Cheese, and Almonds

| December 19, 2014 | 0 Comments

Bold, bitter, sweet, salty and perfectly balanced this seasonal winter salad has it all. Plus it looks really pretty too.

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Tender, Buttery Pull-Apart Rolls for Christmas Dinner

Tender, Buttery Pull-Apart Rolls for Christmas Dinner

| December 18, 2014 | 0 Comments

Fluffy, supple, and feather-light, these versatile pull-apart rolls deserve a place at your next celebration.

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A Holiday Feast: Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce

A Holiday Feast: Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce

| December 17, 2014 | 0 Comments

A roasted beef tenderloin with velvety, savory-sweet sauce is a thing of beauty. Find out how to cook it to perfection for your next gathering.

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Bake Homemade Cheese Crackers for Holiday Gift-Giving

Bake Homemade Cheese Crackers for Holiday Gift-Giving

| December 17, 2014 | 0 Comments

Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they’re basically just savory cookies — something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.

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Bay Area Bites Christmas Dinner Menu: 6 Fabulous Recipes

Bay Area Bites Christmas Dinner Menu: 6 Fabulous Recipes

| December 25, 2013 | 0 Comments

Bay Area Bites shares a six-course Christmas Dinner Menu to celebrate the holiday.

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Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

| December 24, 2013 | 0 Comments

Wobbly panna cotta, which means “cooked cream” in Italian, is a light but decadent dessert worthy of the holidays. It is the perfect antidote to a rich and heavy dinner.

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An Elegant Starter: Jerusalem Artichoke (Sunchoke) Soup with Chestnut Pesto

An Elegant Starter: Jerusalem Artichoke (Sunchoke) Soup with Chestnut Pesto

| December 22, 2013 | 0 Comments

This silky, creamy vegetable soup gets a burst of flavor from extra lemony pesto. It’s special enough to kick off a holiday dinner, and easy enough to serve it for a cozy winter weeknight supper.

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British-Style Roasties: A Whole New Potato

British-Style Roasties: A Whole New Potato

| December 21, 2013 | 2 Comments

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.

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Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

| December 20, 2013 | 0 Comments

Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.

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Christmas Kale Salad with Pomegranate,Tangerine and Avocado

Christmas Kale Salad with Pomegranate,Tangerine and Avocado

| December 19, 2013 | 0 Comments

Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.

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Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

| December 18, 2013 | 0 Comments

Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.

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DIY Gifts: Southern Christmas Confections

DIY Gifts: Southern Christmas Confections

| December 14, 2013 | 0 Comments

Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.

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DIY Gifts: Homemade Manhattan Cocktails

DIY Gifts: Homemade Manhattan Cocktails

| December 6, 2013 | 1 Comment

What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.

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Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

| September 28, 2013 | 0 Comments

Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.

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