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SF Chefs Tasting Tent: Photo Highlights

SF Chefs Tasting Tent: Photo Highlights

| August 5, 2013 | 0 Comments

A slideshow of the best from the SF Chefs 2013 Tasting Tent.

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Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

| July 31, 2013 | 0 Comments

Edible Excursions owner Lisa Rogovin explains what a typical week for a food tour company operator looks like. It’s not all about what she eats.

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Is The Way To A Tech Worker’s Loyalty Through Their Stomach?

Is The Way To A Tech Worker’s Loyalty Through Their Stomach?

| July 30, 2013 | 1 Comment

Google’s extensive and delectable food offerings have long been part of the company’s perks. Now startups in other cities are hiring chefs that prepare fresh, creative food to attract and keep top talent.

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Celebrating 35 Years of Garlic at the Gilroy Garlic Festival: Gastronomic Highlights

Celebrating 35 Years of Garlic at the Gilroy Garlic Festival: Gastronomic Highlights

| July 29, 2013 | 0 Comments

This year marked the 35th anniversary of the ultimate summer food extravaganza— Gilroy’s Garlic Festival. It was a three-day event packed with…well, food. Lots of food. Specifically, garlic. 82 tons of fresh California garlic to be precise. View BAB’s photo gallery of the festivities!

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Why There Are Too Few Cooks For New York City’s Elite Kitchens

Why There Are Too Few Cooks For New York City’s Elite Kitchens

| July 9, 2013 | 0 Comments

New York is famous for its food scene, but lately, the once-overflowing pool of potential chef applicants has begun to run dry. The reason? It’s a pricey town to live in, and for chefs obsessed with local ingredients, smaller towns with vibrant food cultures are looking way more appealing.

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LGBT Pride Profile: Ryan Robles and Joshua Wilder Oakley aka Tango & Stache

LGBT Pride Profile: Ryan Robles and Joshua Wilder Oakley aka Tango & Stache

| June 28, 2013 | 0 Comments

Ryan Robles and Joshua Wilder Oakley live and work around good food and drink in San Francisco. The couple worked together at Bar Bambino and Ryan does PR for restaurants and spirits companies while Joshua has a pop-up called Tango & Stache. Find out how they celebrate Pride and what it was like for Joshua to grapple with being “out” in the kitchen.

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Celeb Chef Michael Symon Does a Butchering Demo at Rich Table and Shows Off His Angelic “Got Pork” Tattoo

Celeb Chef Michael Symon Does a Butchering Demo at Rich Table and Shows Off His Angelic “Got Pork” Tattoo

| June 27, 2013 | 0 Comments

Chef Michael Symon loves pork so much, he has a pig tattoo on his shoulder. Symon, who is on the TV show The Chew and has appeared on Iron Chef, talks about “meat-centric” cuisine at a Knob Creek Bourbon dinner at San Francisco’s hot spot — Rich Table.

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Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Wild salmon season’s in full swing. Through CUESA and Urban Kitchen SF, Stephanie Rosenbaum learns from chef Neil Davidson and fishing expert Maria Finn how to fillet, cure, can, and smoke whole salmon and black cod.

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Watch Master Fruit & Vegetable Carver Jimmy Zhang Make Melons Bloom and Carrots Fly

Watch Master Fruit & Vegetable Carver Jimmy Zhang Make Melons Bloom and Carrots Fly

| June 18, 2013 | 1 Comment

Want to carve a rearing horse out of taro, tropical fish from carrots or a roaring dragon out of giant radishes? Watch Chef Jimmy Zhang, Master of the Chinese Art of Fruit and Vegetable carving in this video as he fashions an exquisite watermelon rose and shares the secrets of this ancient craft.

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Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Sunset’s Celebration Weekend: Yigit Pura Demos and Shares Thai-Hawaiian Inspired Dessert Recipe

Stephanie Rosenbaum shares some highlights from Sunset’s Celebration Weekend — including a recipe for Coconut Tapioca Pudding with Papaya and Mango from Yigit Pura of Tout Sweet Patisserie.

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Modern Day Food Foraging Comes to San Francisco

Modern Day Food Foraging Comes to San Francisco

| June 7, 2013 | 1 Comment

Gina Scialabba attended the third annual Wild Foods Dinner at the Hotel Vitale. Americano’s Executive Chef Kory Stewart and food foraging expert Connie Green, author of “The Wild Table” prepared a unique six-course meal that was shaped largely by the bounty they located in nature.

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Antonio Lee: The Chef, The Legend, The Grandpa

Antonio Lee: The Chef, The Legend, The Grandpa

| June 6, 2013 | 2 Comments

A tribute to Stephanie Hua’s grandfather…and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).

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Ben Affleck, Theo Chocolate & Collections Cafe in Seattle

Ben Affleck, Theo Chocolate & Collections Cafe in Seattle

| June 3, 2013 | 0 Comments

Did you know that Ben Affleck is deeply involved with helping Eastern Congo farmers and works with Seattle’s Theo Chocolate? Find out more about this chocolate, as well as what to eat at the Collections Café at Chihuly Garden and Glass and other fresh Seattle spots.

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Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.

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