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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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Meet Miss Arepita: A Taste of Venezuela in North Oakland

Meet Miss Arepita: A Taste of Venezuela in North Oakland

| August 14, 2014 | 0 Comments

Carolino Abolio of Miss Arepita / Arepa Mobile discusses her burgeoning North Oakland business and her signature savory Venezuelan flatbreads.

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For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October

For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October

| August 5, 2014 | 0 Comments

This fall, a popular “Gourmet Century” ride is returning to California after an 11-year hiatus.

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GastroMagic and Other Food Fantasylands Take Center Stage at Outside Lands Festival

GastroMagic and Other Food Fantasylands Take Center Stage at Outside Lands Festival

| August 1, 2014 | 0 Comments

Along with dozens of new additions to the food and drink line-up at this year’s Outside Lands festival in Golden Gate Park, a new stage called “GastroMagic” will feature rock star caliber chefs, mixologists and even butchers.

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Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

| July 27, 2014 | 1 Comment

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

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Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

| July 20, 2014 | 0 Comments

Keller has done pretty well running a restaurant called The French Laundry, but how many clothes has he cleaned? We’ll find out on Wait Wait…Don’t Tell Me.

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First Impressions: The Dock at Linden Street

First Impressions: The Dock at Linden Street

| June 7, 2014 | 0 Comments

The eagerly anticipated The Dock at Linden Street, the joint venture from acclaimed chef/owner James Syhabout and Linden Street Brewery’s Adam Lamoreaux, opened yesterday in West Oakland.

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Hot Eats: The Commissary & Chino Open

Hot Eats: The Commissary & Chino Open

| May 26, 2014 | 0 Comments

Mary Ladd reports on the juiciest restaurant updates from hot new spots: The Commissary from Chef Traci Des Jardins, and Chino from the people behind Tacolicious.

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Gastrodiplomacy Gives Foreign Chefs a Fresh Take and Taste of America

Gastrodiplomacy Gives Foreign Chefs a Fresh Take and Taste of America

| May 26, 2014 | 0 Comments

The State Department has a new exchange program for culinary professionals. A delegation from the Middle East and Africa recently discovered there’s more to American cuisine than fast food.

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10 Farmers and Food Crafters to Follow

10 Farmers and Food Crafters to Follow

| May 23, 2014 | 0 Comments

Can’t get enough food photography — especially from behind-the-scenes? Follow these farmers and food crafters on Instagram to get inspired.

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Obama Gets A Taste Of Jiro’s ‘Dream’ Sushi In Name Of Diplomacy

Obama Gets A Taste Of Jiro’s ‘Dream’ Sushi In Name Of Diplomacy

| April 23, 2014 | 0 Comments

President Barack Obama stopped by the iconic sushi restaurant featured in the 2012 documentary “Jiro Dreams of Sushi.” Director David Gelb says eating there is both an amazing and nerve-wracking experience.

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Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

| April 17, 2014 | 1 Comment

We journey into the kitchen of Charles Phan, Vietnamese-American chef of The Slanted Door Group, to cook a dish served during Tet.

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Michael Mina Dishes Details for Pabu and The Ramen Bar

Michael Mina Dishes Details for Pabu and The Ramen Bar

| April 8, 2014 | 0 Comments

Pabu and The Ramen Bar, slated to open in mid-June, will be among the hottest new restaurants in San Francisco. Chef Michael Mina shares with Mary Ladd his favorite dishes from ramen to sushi, as well as the fate of his East Indian concept on Steuart Street.

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How I Survived My One Night as a Prep Cook in Chef David Chang’s Momofuku Noodle Bar

How I Survived My One Night as a Prep Cook in Chef David Chang’s Momofuku Noodle Bar

| April 4, 2014 | 2 Comments

Sweat, stress and slow progress — those words basically sum up my sole stint as a prep cook at Momofuku Noodle Bar, the first establishment of Chef David Chang’s renowned restaurant group.

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