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Catahoula’s Kaffeegarten: “High-End Coffee at a Moderate Price” Opening in Berkeley’s SoFo

Catahoula’s Kaffeegarten: “High-End Coffee at a Moderate Price” Opening in Berkeley’s SoFo

| September 18, 2014 | 0 Comments

The Richmond-based artisanal roaster is all about “high-end coffee at a moderate price,” but takes its mission further: “We are about bringing people together and community. Not the ‘Third Community’ liquid culture of Starbucks, but an authentically local flavor where people from all walks of life…gather.”

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Diet Soda May Alter Our Gut Microbes And The Risk Of Diabetes

Diet Soda May Alter Our Gut Microbes And The Risk Of Diabetes

| September 17, 2014 | 0 Comments

There’s a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.

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What’s New at Oakland’s Eat Real Festival, Happening September 19-21

What’s New at Oakland’s Eat Real Festival, Happening September 19-21

| September 15, 2014 | 0 Comments

Oakland’s annual Eat Real Festival is happening September 19-21 in Jack London Square. The festival has been reorganized to reflect the mission of the Food Craft Institute and has some new highlights like communal kimchi-making, an oyster shuck-off and “Drink Real.”

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Chocolate Tour of the Mission Unwraps More than a Taste of History

Chocolate Tour of the Mission Unwraps More than a Taste of History

| September 15, 2014 | 3 Comments

Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.

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Barista Secrets: 3 Tips For A Better At-Home Cup

Barista Secrets: 3 Tips For A Better At-Home Cup

| September 4, 2014 | 12 Comments

You’ve bought a French press, $50 burr grinder, and coffee from your favorite local roaster—so why doesn’t your coffee made at home taste as good as it does in their stores?

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End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

| September 3, 2014 | 0 Comments

The Cal-Mex string of Tacolicious restaurants puts out a cookbook of its good-time recipes for tacos, tequila cocktails, and more.

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Longitude: Downtown Oakland’s New Tiki Bar

Longitude: Downtown Oakland’s New Tiki Bar

| September 2, 2014 | 0 Comments

Suzanne Long, former cocktail maestra at Forbidden Island, has opened Longitude, which feels like your very own Polynesian living room, with fabulous drinks.

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Café Underwood: North Oakland’s New Work-At-Home Café

Café Underwood: North Oakland’s New Work-At-Home Café

| September 1, 2014 | 2 Comments

Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.

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Jack’s Oyster Bar & Fish House: Oysters with a uniquely Oakland view in Jack London Square

Jack’s Oyster Bar & Fish House: Oysters with a uniquely Oakland view in Jack London Square

| August 26, 2014 | 0 Comments

Situated right next to Bocanova’s waterfront side in Jack London Square, Jack’s Oyster Bar & Fish House offers a full bar with handcrafted cocktails, a great beer and wine list and a menu focusing on classic California seafood with a few interesting twists.

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The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

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California Quake Means Big Damage For Napa Valley Wineries

California Quake Means Big Damage For Napa Valley Wineries

| August 25, 2014 | 1 Comment

It’s still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.

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A Guide to 15 Top-Notch Gastropubs in the South Bay

A Guide to 15 Top-Notch Gastropubs in the South Bay

| August 21, 2014 | 12 Comments

The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.

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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

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