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Tea Tuesdays: The Chemis-Tea Of Pouring The Perfect English-Style Cuppa

Tea Tuesdays: The Chemis-Tea Of Pouring The Perfect English-Style Cuppa

| February 24, 2015 | 0 Comments

The British are very specific about how they take their tea: black, with milk and sugar. But steeping the optimal cup requires a surprising amount of chemistry. Here’s a guide to the science.

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Why Some States Want To Legalize Raw Milk Sales

Why Some States Want To Legalize Raw Milk Sales

| February 20, 2015 | 0 Comments

Selling unpasteurized milk across state lines is illegal because it poses a threat to public health. But raw milk sales are growing nonetheless. Legalization would let states regulate a risky market.

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‘Party Like A President’ Recalls Mixology, Mischief Inside Oval Office

‘Party Like A President’ Recalls Mixology, Mischief Inside Oval Office

| February 16, 2015 | 0 Comments

In his new book, author Brian Abrams chronicles the drinking habits and debauchery of former presidents.

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Bay Area Bites Guide To 5 Movie Theaters Serving Food and Alcoholic Beverages

Bay Area Bites Guide To 5 Movie Theaters Serving Food and Alcoholic Beverages

| February 7, 2015 | 5 Comments

Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.

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Rock Your Super Bowl Party with These Indulgent Classic Recipes!

Rock Your Super Bowl Party with These Indulgent Classic Recipes!

| January 30, 2015 | 0 Comments

Looking for amazing snacks for the Super Bowl? Rock your party with these indulgent classics (which all go really well with beer!). From smoky-spicy chicken wings and slow-cooker BBQ pulled pork tacos to Tex-Mex chile con queso and over-the-top steak fajita nachos, you can’t lose with these recipes.

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Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

| January 30, 2015 | 0 Comments

Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what’s the better gadget between a blender and juicer if you want to get more beneficial nutrients?

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Why Dump Treated Wastewater When You Could Make Beer With It?

Why Dump Treated Wastewater When You Could Make Beer With It?

| January 28, 2015 | 0 Comments

An Oregon company has developed a high-tech process for turning sewage into pure drinking water. Now it’s asking the state for permission to give its recycled water to a group of home brewers.

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The Roast With The Most: Talking Shop With Coffee Review

The Roast With The Most: Talking Shop With Coffee Review

| January 21, 2015 | 1 Comment

Discussing trends, best buys, and slurping with the obsessives behind Coffee Review.

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Start Your New Year’s Diet Off Right with Homemade Nut Milks

Start Your New Year’s Diet Off Right with Homemade Nut Milks

| January 17, 2015 | 8 Comments

The almond milks that fill grocery stores these days are full of sugar and/or stabilizers, and (worse) they hardly even taste the nuts from which they’re made. It’s far better to make it at home. Nut milks are simple, and you don’t need anything more than a blender and a strainer. Kate Williams will show you how.

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A Tempting Tour of Turkish Delights through Culinary Backstreets

A Tempting Tour of Turkish Delights through Culinary Backstreets

| January 16, 2015 | 3 Comments

Are you a food-focused traveler who would rather forgo famous eating establishments to frequent a bevy of beloved local spots, then Culinary Backstreets is your best new travel buddy.

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Coolhunting at the Good Food Mercantile in San Francisco

Coolhunting at the Good Food Mercantile in San Francisco

Stephanie Rosenbaum Klassen goes coolhunting for the country’s most intriguing new products at the Good Food Mercantile, an industry-only “un-trade” show. See what she discovers, from a fabulous local gin to the best thing to happen to peanut butter (after sliced bread).

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What Might Be Missing From MyPlate? Water

What Might Be Missing From MyPlate? Water

| January 12, 2015 | 0 Comments

Since the 2010 Dietary Guidelines, more evidence has piled up showing the benefits of drinking water and the risks of sugary beverages. So scientists say it’s time for a water symbol on MyPlate.

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Vintage Beer? Aficionados Say Some Brews Taste Better With Age

Vintage Beer? Aficionados Say Some Brews Taste Better With Age

| January 9, 2015 | 0 Comments

Aging in the bottle isn’t just for wine anymore: It can also bring out sweet, caramel tones in some high-alcohol, smoky or sour craft brews. Don’t believe us? You, too, can try this at home.

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Craft Brewers Are Running Out Of Names, And Into Legal Spats

Craft Brewers Are Running Out Of Names, And Into Legal Spats

| January 5, 2015 | 0 Comments

One consequence of the thousands of breweries that have sprung up? Just about all the beer names you can imagine have been snapped up. That’s making it harder for newcomers to name that brew.

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