Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Several brewers near Petaluma make beer with Russian River water, which officials say could run out by summer. That could force some to use well water heavy in minerals that might affect beer flavor.
Tucked away in a small shopping complex on the outskirts of Redwood City, Freewheel Brewing Company serves up a local version of a English-style “real ale” made with traditional methods.
Researchers in Barcelona have developed an electronic tongue that really knows the difference between a pilsner, a lager and a bock. It’s still a prototype, but its creators say it could someday replace human taste-testers.
The game didn’t go as predicted, but the ad war did. For the second year in a row, Bud won over viewers by using a cute puppy and photogenic Clydesdales to sell beer.
Trappist monks are known for producing some of the world’s finest beers. But until recently, all of them were brewed in Europe. Next week, Spencer Trappist Ale, made by the monks of St. Joseph’s Abbey in Massachusetts, hits retail shelves.
Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.
Ever since Fritz Maytag bought and transformed San Francisco’s struggling Anchor Steam brewery, Northern California has been one of the centers of the craft beer and microbrew movements. KQED’s Forum talks about the latest trends, from sour beer to the rise of retail tasting rooms, and explores how today’s local brewers are redefining the beloved beverage.
When Bison Brewery decided to grow hops in Oakland they didn’t expect to end up with plants all over the city, 40 kegs of specially-brewer beer and a festival this weekend. But, that’s what they harvested.
A Texas man walked into the emergency room, complaining of dizziness after a meal. A Breathalyzer test indicated that he was definitely drunk. But there was one hitch: He hadn’t touched alcohol all day.
Few African Americans make beer for a living. Latinos and Asian Americans are also scarce among the nation’s more than 2,600 breweries. How did American craft brewing end up so lacking in diversity?
Skipping the playa this year? Now that it finally feels like summer, kick back and chill out with our easy Labor Day weekend cocktails.
Phil Cutti, Patrick Horn and Inna Volynskaya — all from other well-known breweries in the Bay Area — launched Headlands Brewing Company in July. They’re making five signature beers right now, attracting fans and gearing up for the Great American Festival. The only problem? They don’t actually have a brewery.