Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Trappist monks are known for producing some of the world’s finest beers. But until recently, all of them were brewed in Europe. Next week, Spencer Trappist Ale, made by the monks of St. Joseph’s Abbey in Massachusetts, hits retail shelves.
Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.
Ever since Fritz Maytag bought and transformed San Francisco’s struggling Anchor Steam brewery, Northern California has been one of the centers of the craft beer and microbrew movements. KQED’s Forum talks about the latest trends, from sour beer to the rise of retail tasting rooms, and explores how today’s local brewers are redefining the beloved beverage.
When Bison Brewery decided to grow hops in Oakland they didn’t expect to end up with plants all over the city, 40 kegs of specially-brewer beer and a festival this weekend. But, that’s what they harvested.
A Texas man walked into the emergency room, complaining of dizziness after a meal. A Breathalyzer test indicated that he was definitely drunk. But there was one hitch: He hadn’t touched alcohol all day.
Few African Americans make beer for a living. Latinos and Asian Americans are also scarce among the nation’s more than 2,600 breweries. How did American craft brewing end up so lacking in diversity?
Skipping the playa this year? Now that it finally feels like summer, kick back and chill out with our easy Labor Day weekend cocktails.
Phil Cutti, Patrick Horn and Inna Volynskaya — all from other well-known breweries in the Bay Area — launched Headlands Brewing Company in July. They’re making five signature beers right now, attracting fans and gearing up for the Great American Festival. The only problem? They don’t actually have a brewery.
This year marked the 35th anniversary of the ultimate summer food extravaganza— Gilroy’s Garlic Festival. It was a three-day event packed with…well, food. Lots of food. Specifically, garlic. 82 tons of fresh California garlic to be precise. View BAB’s photo gallery of the festivities!
The author of True Brews shares her homebrewing habit with BAB’s Sarah Henry. Watermelon-Mint Soda anyone?
A beer-cocktail combo popular in 19th century England is seeing a global revival. Shandies are tasty, fruity and practically scream summertime. They’re also lower in alcohol than a regular beer, which makes them more appealing as governments tighten rules on drinking and driving.
Among the many reasons for ongoing riots in Turkey: A recent law restricting the advertising and sale of alcohol. Secular Turks see the new rules as the latest effort by the ruling AK Party to impose religious values on the population.