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5 Bites: Korean Food On Temescal’s ‘Kimchi Row’

5 Bites: Korean Food On Temescal’s ‘Kimchi Row’

| June 26, 2014 | 2 Comments

As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.

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Centerfield of Greens: SF Giants Open Edible Garden

Centerfield of Greens: SF Giants Open Edible Garden

| June 25, 2014 | 0 Comments

Going to a game just got greener. And more delicious. The San Francisco Giants opened The Garden at AT&T Park. Sarah Henry reports from the field.

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LGBT Pride: Where to Eat and Drink During the Dyke March

LGBT Pride: Where to Eat and Drink During the Dyke March

| June 24, 2014 | 0 Comments

Mary Ladd reports on where to eat and drink during the Dyke March, which is one of the most fun and spirited celebrations during Pride month in San Francisco.

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A Guide to the Best Breads in the Bay Area

A Guide to the Best Breads in the Bay Area

| June 20, 2014 | 14 Comments

Bread makes the meal go ’round. And, of course, San Francisco is known for its delicious sourdough breads. But, there’s so much more. Try these best breads of the Bay Area.

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Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

| June 19, 2014 | 0 Comments

Reviewed: Oakland Creole pub food in Uptown Oakland, Mediterranean cuisine in San Francisco, Contemporary Peruvian cuisine in Montara.

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Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

| June 18, 2014 | 3 Comments

For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?

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Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

| June 16, 2014 | 0 Comments

Get it quick before it’s gone! Handmade tofu and mochi sweets in San Jose’s Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.

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More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

| June 13, 2014 | 0 Comments

More options for beer lovers in Berkeley have recently popped up as Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are now open for business.

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Watch Check, Please! Bay Area review Hana, Cocotte and Sakoon

Watch Check, Please! Bay Area review Hana, Cocotte and Sakoon

| June 12, 2014 | 0 Comments

Reviewed this week: a Japanese restaurant in Rohnert Park, French cuisine in San Francisco, and Indian fare in Mountain View. Leslie shares her spirits tips about Scotch.

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Fight Over Calif. Oyster Company Splits Chefs And Land Defenders

Fight Over Calif. Oyster Company Splits Chefs And Land Defenders

| June 12, 2014 | 2 Comments

Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.

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First Impressions: The Dock at Linden Street

First Impressions: The Dock at Linden Street

| June 7, 2014 | 0 Comments

The eagerly anticipated The Dock at Linden Street, the joint venture from acclaimed chef/owner James Syhabout and Linden Street Brewery’s Adam Lamoreaux, opened yesterday in West Oakland.

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Coloso Coffee: A Colossal Caffeinated Experience in a Tiny Uptown Oakland Space

Coloso Coffee: A Colossal Caffeinated Experience in a Tiny Uptown Oakland Space

| June 6, 2014 | 0 Comments

New establishments keep popping up in Oakland’s Uptown neighborhood, and Coloso Coffee is another recent addition that’s just joined the diverse coffee scene. Coloso, which translates to “colossal” in Spanish, is a cheeky reference to the shop’s petite 370-square-foot space.

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Watch Check, Please! Bay Area review: Lanna Thai, 20 Spot, Chalet Ticino

Watch Check, Please! Bay Area review: Lanna Thai, 20 Spot, Chalet Ticino

| June 5, 2014 | 0 Comments

Reviewed: Thai cuisine in Livermore, French-influenced California small plates in San Francisco, and Swiss-Italian cuisine in Foster City

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Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Love The Mill’s fabulous toast? Learn how to make Josey Baker’s sourdough breads at home with the new Josey Baker Bread cookbook. Includes the recipe for his seed-packed, gluten-free Adventure Loaf.

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