RSSbay area

5 Bites: Enticing Lao Cuisine in the East Bay

5 Bites: Enticing Lao Cuisine in the East Bay

| April 23, 2014 | 4 Comments

A popular topic at Bay Area Bites, East Oakland’s Lao cuisine has been featured in previous coverage. This roundup focuses on other fine Lao restaurants located throughout Oakland, San Pablo, El Sobrante and Albany.

Continue Reading

Celebrate Veg Week in the Bay Area

Celebrate Veg Week in the Bay Area

| April 21, 2014 | 1 Comment

U.S. Veg Week takes place this Monday through Sunday, with events around the country. Check out cooking workshops and get discounts at participating restaurants. Or, if you’re curious, take the seven-day meat-free pledge.

Continue Reading

Earth Day 2014: What You Need to Know About Food and How to Celebrate in the Bay Area

Earth Day 2014: What You Need to Know About Food and How to Celebrate in the Bay Area

| April 18, 2014 | 0 Comments

On April 22, the Bay Area — and the rest of the country and, presumably, the planet — will celebrate the earth. Fortunately, celebrating Earth Day can be pretty tasty. BAB has gathered local foodcentric events and resources to help you participate in the festivities.

Continue Reading

Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

| April 17, 2014 | 1 Comment

We journey into the kitchen of Charles Phan, Vietnamese-American chef of The Slanted Door Group, to cook a dish served during Tet.

Continue Reading

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

Continue Reading

Watch Check, Please Bay Area review: Perbacco, Federicos Tapas & Wine Bar, Old Skool Café

Watch Check, Please Bay Area review: Perbacco, Federicos Tapas & Wine Bar, Old Skool Café

| April 17, 2014 | 0 Comments

Check, Please! Bay Area reviews a Northern Italian restaurant in San Francisco’s financial district, a California-style tapas eatery in Union City and an International Soul Food restaurant in San Francisco’s Bayview-Hunters Point.

Continue Reading

Jonathan Kauffman: The Chronicle’s Newest Food Critic

Jonathan Kauffman: The Chronicle’s Newest Food Critic

| April 14, 2014 | 0 Comments

Can we expect more coverage of holes-in-the-wall, now that Jonathan Kauffman has joined the San Francisco Chronicle’s Food Section? Read Sarah Henry’s Q&A to find out.

Continue Reading

Michael Mina Dishes Details for Pabu and The Ramen Bar

Michael Mina Dishes Details for Pabu and The Ramen Bar

| April 8, 2014 | 0 Comments

Pabu and The Ramen Bar, slated to open in mid-June, will be among the hottest new restaurants in San Francisco. Chef Michael Mina shares with Mary Ladd his favorite dishes from ramen to sushi, as well as the fate of his East Indian concept on Steuart Street.

Continue Reading

Watch the Check, Please! Bay Area Season 9 Premiere!

Watch the Check, Please! Bay Area Season 9 Premiere!

| April 3, 2014 | 0 Comments

Check, Please! Bay Area’s Season 9 premiere airs this eve, Thursday April 3, at 7:30pm on KQED 9. And if you don’t have a TV and want to watch the show online, the full episode is available on the Check, Please! Bay Area website.

Continue Reading

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

| March 31, 2014 | 12 Comments

With a sizable Asian population according to the most recent census, Fremont’s thriving Indian community outnumbers all others in the city. Venture over to this diverse area and you’ll discover numerous restaurants and shops to explore. From creamy Northern Indian curries to South Indian dosas, there’s a marvelous range of regional cuisines to sample.

Continue Reading

Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

| March 30, 2014 | 0 Comments

Mark Pasternak and his wife, Myriam Kaplan-Pasternak, farm 115 acres in Nicasio, Novato, and Petaluma, raising pigs, sheep, and rabbits, as well as wine grapes and asparagus.

Continue Reading

KQED’s Bay Area Bites Seeking Journalists and Writers!

KQED’s Bay Area Bites Seeking Journalists and Writers!

| March 27, 2014 | 0 Comments

KQED is hiring freelance journalists and writers to contribute stories to KQED’s food blog, Bay Area Bites. If you are passionate about writing articles on food-centric topics and have the required skills, please apply!

Continue Reading

Guddu de Karahi: Solid and Occasionally Stellar Pakistani-Indian Food Marred by Unpredictable Service

Guddu de Karahi: Solid and Occasionally Stellar Pakistani-Indian Food Marred by Unpredictable Service

| March 25, 2014 | 0 Comments

Guddu de Karahi, the second Pakistani-Indian restaurant from local favorite Guddu Haider, opened to much fanfare last fall. Notorious for quirky and slow service, the restaurant draws acclaim for its tandoori fish. Is the long wait for dinner worth it? Kate Williams takes a look.

Continue Reading

The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

| March 20, 2014 | 0 Comments

While agriculture companies control the patents and production of seeds used by farmers, backyard gardeners and local seed banks strive to preserve both the culture and biodiversity of seeds through their own methods. The latest video from The Lexicon of Sustainability’s Douglas Gayeton explores seed banks, seed exchanges and the work of environmental activist, author and physicist Dr. Vandana Shiva, who explains the “seed sovereignty” movement.

Continue Reading