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Ben Affleck, Theo Chocolate & Collections Cafe in Seattle

Ben Affleck, Theo Chocolate & Collections Cafe in Seattle

| June 3, 2013 | 0 Comments

Did you know that Ben Affleck is deeply involved with helping Eastern Congo farmers and works with Seattle’s Theo Chocolate? Find out more about this chocolate, as well as what to eat at the Collections Café at Chihuly Garden and Glass and other fresh Seattle spots.

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Pot Brownies Should Be Childproofed, Doctors Say

Pot Brownies Should Be Childproofed, Doctors Say

| May 30, 2013 | 0 Comments

Unlike drugs that come in bottles, pot cookies and other marijuana edibles don’t come in child-resistant packaging. But in Colorado, which legalized medical marijuana in 2000, doctors say they should, since kids are unintentionally ingesting adults’ doped-up treats.

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Art as Food as Art: Caitlin Freeman and her “Modern Art Desserts”

Art as Food as Art: Caitlin Freeman and her “Modern Art Desserts”

| April 23, 2013 | 1 Comment

Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.

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Baby & Toddler On The Go: fresh, homemade foods for a busy life (VIDEO)

Baby & Toddler On The Go: fresh, homemade foods for a busy life (VIDEO)

| April 16, 2013 | 0 Comments

A precociously independent toddler packs a healthy homemade lunch and heads off to snack in Bernal Height’s Holly Park in San Francisco. This video is a promo for Kim Laidlaw’s new book: Baby & Toddler On The Go: fresh, homemade foods for a busy life.

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Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

| April 14, 2013 | 0 Comments

An exclusive report on Anthony Bourdain and Eric Ripert’s live show, Good vs. Evil, at the Orpheum Theatre. The two chef-lebrities are also best friends, and used the show to poke fun at each other and discuss organic food, Alice Waters, Paula Deen + more.

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IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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Culinary Women, In Their Own Words

Culinary Women, In Their Own Words

| April 4, 2013 | 0 Comments

What is it like to be a woman in the culinary field today? Mary Ladd interviews Elvia Buendia, Pam Mazzola and Fontaine McFadden. They share their personal stories regarding the role gender has played in their career development.

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Bread Wreath with Honey Butter

Bread Wreath with Honey Butter

| March 28, 2013 | 0 Comments

This beautiful bread wreath makes for an impressive touch to any table, and is much easier than it looks. It also happens to be delicious and wholesome, full of good things like buttermilk, honey, and butter.

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Chef Dennis Leary: One New Farm, Two New Restaurants

Chef Dennis Leary: One New Farm, Two New Restaurants

| March 27, 2013 | 0 Comments

Chef Dennis Leary explains his culinary style and is opening two new spots: a bar and a restaurant in San Francisco. The chef is also working with a Capay Valley farm, and will use produce from Gauchito Hill Farm at his sandwich shops and restaurants this summer.

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Irish Cream Cream Puffs

Irish Cream Cream Puffs

| March 15, 2013 | 2 Comments

A St. Paddy’s Day treat fit for a classy leprechaun. Green for good luck. Stuffed with Irish Cream Cream for deliciousness.

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My American Pantry (MAP) Celebrates Local Food Producers

My American Pantry (MAP) Celebrates Local Food Producers

| February 21, 2013 | 0 Comments

Founder Andrea Blum is laying the groundwork for an online marketplace with an aerial photo series highlighting regional food and drink makers.

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Sexy Eats & Food Gifts for Valentine’s Day: Did Someone Say Chocolate?

Sexy Eats & Food Gifts for Valentine’s Day: Did Someone Say Chocolate?

| February 12, 2013 | 1 Comment

What’s on the menu for this Valentine’s Day? Chocolate, of course! Feed your sweetie(s) or your own fine self something sweet from our round-up of delectable, locally made treats.

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Homemade Nutella Soufflés

Homemade Nutella Soufflés

| February 11, 2013 | 3 Comments

Valentine’s Day can be kitschy overkill. Still, there are some things that just never go out of style. Like chocolate. Sure, a box of chocolates is great, but you’re looking to impress, right? Step it up with Homemade Nutella Soufflés and bask in the adoration.

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Gooey Valentine’s Day Baked S’mores

Gooey Valentine’s Day Baked S’mores

| February 8, 2013 | 0 Comments

Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score by making something homemade. And you don’t even have to create something overly complicated. It’s the thought that counts… So, here is a heartfelt and handmade recipe for Gooey Baked S’mores.

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