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Sip. Savor. Share! Food Photography Show in SF Opens May 9

Sip. Savor. Share! Food Photography Show in SF Opens May 9

| May 6, 2013 | 1 Comment

Feast your eyes on the images in Sip. Savor. Share!, a local food-filled photography show sponsored by the urban art collective Femme Cartel. The show opens May 9 and runs through May 26 at the Mission’s Roll Up Gallery.

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Chef Edward Lee Adds Korean Spice To Southern Comfort Food

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

| May 3, 2013 | 0 Comments

Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.

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Masterpiece In A Mug: Japanese Latte Art Will Perk You Up

Masterpiece In A Mug: Japanese Latte Art Will Perk You Up

| April 25, 2013 | 0 Comments

You think clovers and hearts are impressive? Wait till you get a load of these Japanese latte drawings. A culture that values the beauty of the ephemeral has brought us a new level of art in foam.

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IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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Check, Please! Bay Area 100th Episode: Season 8 begins!

Check, Please! Bay Area 100th Episode: Season 8 begins!

| April 10, 2013 | 0 Comments

Check, Please! Bay Area’s 100th episode kicks off Season 8 on Thursday April 11 at 7:30pm on KQED 9. You can also watch the show online!

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PBS Wants YOUR Stories for New Film “Asian Chops”

PBS Wants YOUR Stories for New Film “Asian Chops”

| March 29, 2013 | 2 Comments

PBS is soliciting ideas, characters and locations for a new documentary by filmmaker Grace Lee with the working title “Asian Chops,” that aims to discover the changing landscape of Asian America as seen through a food lens.

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Lamb For Four Sundays, Four Ways

Lamb For Four Sundays, Four Ways

| March 27, 2013 | 0 Comments

Though it’s not as common as other proteins in American cuisine, lamb often gets a share of the spotlight on springtime’s holiday tables. It’s a good time to experiment with lamb’s magical ability to absorb and alter flavors.

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A Daily Habit Of Green Tea Or Coffee Cuts Stroke Risk

A Daily Habit Of Green Tea Or Coffee Cuts Stroke Risk

| March 15, 2013 | 0 Comments

Drinking four cups of green tea or one cup of coffee per day were each associated with about a 20 percent lower risk of stroke. That’s according to a study of more than 82,000 men and women in Japan.

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Eating Eyeballs: Taboo, Or Tasty?

Eating Eyeballs: Taboo, Or Tasty?

| March 6, 2013 | 1 Comment

Sit down to eat in Iceland, and you might be served boiled sheep’s head, complete with the eye. In some cultures eyeballs are considered a culinary treat, but for most of us they’re still in the category of “eww.”

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Chef Preeti Mistry + Juhu Beach Club in Oakland’s Temescal

Chef Preeti Mistry + Juhu Beach Club in Oakland’s Temescal

| February 24, 2013 | 0 Comments

Chef Preeti Mistry is gearing up to open her Indian street food-inspired, previously a pop-up, Juhu Beach Club in Temescal, Oakland on March 1.

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Buy a Live Fish in Oakland Chinatown for a Traditional Chinese New Year’s Feast

Buy a Live Fish in Oakland Chinatown for a Traditional Chinese New Year’s Feast

| February 9, 2013 | 1 Comment

Lisa Li shows us where to buy live fish in Oakland’s Chinatown to prepare a traditional Chinese New Year feast.

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Chinese New Year: Dumplings, Rice Cakes And Long Life

Chinese New Year: Dumplings, Rice Cakes And Long Life

| February 8, 2013 | 0 Comments

Eating foods that symbolize wealth, longevity and fertility is key to the Chinese New Year, which begins this year with a New Year’s Eve feast on Feb. 9. And, lucky for us, the northern Chinese tradition of making dumplings late at night has spread throughout the world.

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Chinese Astrology and Food Favorites in the Year of the Snake

Chinese Astrology and Food Favorites in the Year of the Snake

| February 6, 2013 | 0 Comments

To celebrate The Year of the Snake, Bay Area Bites playfully examines the food habits of each animal sign in the Chinese Zodiac. Are you a fussy Rooster, a junk food loving Monkey or a trendy Rat who has to be the first to try the newest restaurant?

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Martin Yan: M.Y. China, Vietnam Travels and Chinese New Year

Martin Yan: M.Y. China, Vietnam Travels and Chinese New Year

| January 27, 2013 | 1 Comment

Mary Ladd interviews Bay Area resident and Master Chef Martin Yan, who has opened a new Chinese restaurant in San Francisco. Yan dishes about his new TV show, the Year of the Snake, and where he likes to eat locally.

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