Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
Feast your eyes on the images in Sip. Savor. Share!, a local food-filled photography show sponsored by the urban art collective Femme Cartel. The show opens May 9 and runs through May 26 at the Mission’s Roll Up Gallery.
Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.
You think clovers and hearts are impressive? Wait till you get a load of these Japanese latte drawings. A culture that values the beauty of the ephemeral has brought us a new level of art in foam.
Check, Please! Bay Area’s 100th episode kicks off Season 8 on Thursday April 11 at 7:30pm on KQED 9. You can also watch the show online!
Drinking four cups of green tea or one cup of coffee per day were each associated with about a 20 percent lower risk of stroke. That’s according to a study of more than 82,000 men and women in Japan.
Chef Preeti Mistry is gearing up to open her Indian street food-inspired, previously a pop-up, Juhu Beach Club in Temescal, Oakland on March 1.
Lisa Li shows us where to buy live fish in Oakland’s Chinatown to prepare a traditional Chinese New Year feast.
Eating foods that symbolize wealth, longevity and fertility is key to the Chinese New Year, which begins this year with a New Year’s Eve feast on Feb. 9. And, lucky for us, the northern Chinese tradition of making dumplings late at night has spread throughout the world.
To celebrate The Year of the Snake, Bay Area Bites playfully examines the food habits of each animal sign in the Chinese Zodiac. Are you a fussy Rooster, a junk food loving Monkey or a trendy Rat who has to be the first to try the newest restaurant?
Mary Ladd interviews Bay Area resident and Master Chef Martin Yan, who has opened a new Chinese restaurant in San Francisco. Yan dishes about his new TV show, the Year of the Snake, and where he likes to eat locally.