Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.
Wendy Goodfriend's Latest Posts
In celebration of her 100th birthday, Julia Child Remixed by John D. Boswell, aka melodysheep, for PBS Digital Studios.
Here are photo slideshows organized by topic from the Outside Lands festivities that took place Friday, August 11 and Saturday, August 12 in San Francisco’s Golden Gate Park.
San Francisco Mayor Ed Lee last week joined other big-city mayors in telling fast food chain Chick-fil-A that its stores are not welcome in their cities. The controversy started when the company’s owner stated his opposition to same-sex marriage and support for “the biblical definition of the family unit.” KQED’s Forum discusses the risks and benefits for companies that wade into politics and social issues. Does a company’s politics play into your buying decisions?
If a child has a food allergy, they are currently told to avoid any traces of that food. That could soon change as a result of a new study published in the New England Journal of Medicine. The study found that egg allergies could sometimes be reversed by giving small daily doses of egg over time. KQED’s Forum discusses new developments in the prevention and treatment of food allergies.
On July 1, new federal regulations went into effect to make your child’s school lunch more nutritious, like adding additional fresh fruits and vegetables. After the usual pizza and chicken nuggets, it sounds like needed change. But are schools ready? According to research from California Watch, 60 percent of schools in the state have trouble meeting the old nutrition requirements. How will they get up to speed?
Samuel Zemurray was a poor Jewish immigrant, selling freckled bananas out of a boxcar before amassing a fortune in the banana trade. His rags-to-riches story is unveiled in a new biography by Vanity Fair and Rolling Stone Magazine contributing editor Rich Cohen. Cohen joins KQED’s Forum to discuss Zemurray’s life in relation to American capitalism, foreign relations in Latin America and beyond.
One in three adults in the U.S. is obese, and that doesn’t account for the simply overweight. But many people still don’t know what’s actually making people fat. KQED Forum talks with nutrition and food expert Marion Nestle about her new book, “Why Calories Count: From Science to Politics.”
Restaurants reviewed: All Spice (San Mateo), Sorella di Zza’s (Oakland), Hillstone (San Francisco)