Tilde Herrera

Tilde Herrera is a San Francisco-based journalist who spends an inordinate amount of time plotting her next meal. Over the course of her career, she has reviewed restaurants, covered the commercial fishing industry in Florida and tracked the greening of mainstream Fortune 500 companies. Her work, covering food, business and sustainability, has appeared at the San Francisco Chronicle, Grist and GreenBiz, among others.

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Tilde Herrera's Latest Posts

Urban Farmers Offer 6 Tips for Turning Brown Thumbs Green

Urban Farmers Offer 6 Tips for Turning Brown Thumbs Green

| July 1, 2013 | 0 Comments

Author Lori Eanes and two Bay Area urban farmers share tips on how to get you growing crops in your backyard.

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NOLA Jazz Fest Stirs Food Memories for SF Chefs

NOLA Jazz Fest Stirs Food Memories for SF Chefs

| May 5, 2013 | 0 Comments

In honor of the New Orleans Jazz & Heritage Festival, being held through May 5, we asked Bay Area chefs with Louisiana roots for their favorite Jazz Fest dishes.

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Bay Area Home Brewers Opt for Homegrown Hops

Bay Area Home Brewers Opt for Homegrown Hops

| April 18, 2013 | 2 Comments

Home brewers take their craft to another level by growing their own hops, which ensures a steady supply and allows them to experiment with making wet hops beers.

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SF Woman’s Ice Cream Obsession Inspires Upcoming Book

SF Woman’s Ice Cream Obsession Inspires Upcoming Book

| March 13, 2013 | 1 Comment

“The Ice Cream Travel Guide” will chart the world’s top ice cream destinations.

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My American Pantry (MAP) Celebrates Local Food Producers

My American Pantry (MAP) Celebrates Local Food Producers

| February 21, 2013 | 1 Comment

Founder Andrea Blum is laying the groundwork for an online marketplace with an aerial photo series highlighting regional food and drink makers.

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Local Brewers Bet on Low-Alcohol ‘Session’ Beers

Local Brewers Bet on Low-Alcohol ‘Session’ Beers

| February 19, 2013 | 2 Comments

Industry veterans and newcomers see low-alcohol “session” beers as an untapped market.

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SF Beer Week: 6 New Craft Brewers On Our Radar

SF Beer Week: 6 New Craft Brewers On Our Radar

| February 7, 2013 | 2 Comments

In honor of SF Beer Week, which kicks off Friday, we take a look at some of the newest craft beer makers who have made the leap to professional brewing in the past year.

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Do-It-Yourself Meal Kits Promise Easier, More Exotic Dinners

Do-It-Yourself Meal Kits Promise Easier, More Exotic Dinners

| January 14, 2013 | 0 Comments

Chefs, entrepreneurs and non-profits want to help you get dinner on the table with a growing number of meal kits aimed at the home cook.

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Local Experts Dish on the Art of Pickled Peppers

Local Experts Dish on the Art of Pickled Peppers

| October 28, 2012 | 3 Comments

Are you feeling sad that the local pepper season is drawing to a close? Don’t be. The owners of Emmy’s Pickles and Jams, Jarred SF Brine and Paulie’s Pickling show how a little vinegar, salt and aromatics will let you enjoy those late-season jalapenos and serranos well into the winter.

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