Stephanie Rosenbaum Klassen

Stephanie Rosenbaum Klassen is a longtime local food writer, author, and cook. Her books include World of Doughnuts (Egg & Dart Press); Kids in the Kitchen: Fun Food (Williams Sonoma); Honey from Flower to Table (Chronicle Books) and The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press). She has studied organic farming at UCSC and holds a certificate in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems. She does frequent cooking demonstrations at local farmers’ markets and has taught food writing at Media Alliance in San Francisco and the Continuing Education program at Stanford University. She has been the lead restaurant critic for the San Francisco Bay Guardian as well as for San Francisco magazine. Last year, she worked as an assistant chef at the Headlands Center for the Arts, an artists' residency program located in the Marin Headlands, and worked as a production cook at the Marin Sun Farms Cafe in Pt Reyes Station. She has lived in San Francisco for nearly 20 years, interspersed with stints in Oakland, Santa Cruz, Brooklyn, and Manhattan.

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Stephanie Rosenbaum Klassen's Latest Posts

All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

| November 27, 2013 | 2 Comments

It’s not Thanksgiving without apple pie. Stephanie Rosenbaum shares step-by-step instructions for this holiday classic, better than you’ve ever made before.

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Thanksgiving Dessert Recipe: (Better than) Pumpkin Pie

Thanksgiving Dessert Recipe: (Better than) Pumpkin Pie

| November 25, 2013 | 0 Comments

Fight your fear of pie-ing! Stephanie Rosenbaum takes you through a photographic step-by-step to make Better than Pumpkin Pie, the Thanksgiving classic made with fresh roasted squash. Plus, learn her secret shortcut for a no-fail, splendidly flaky all-butter crust.

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Talking Turkey, Part 2: Tips and Techniques for Cooking Your Thanksgiving Bird

Talking Turkey, Part 2: Tips and Techniques for Cooking Your Thanksgiving Bird

| November 22, 2013 | 0 Comments

Thanksgiving is fast approaching. Bay Area Bites talks turkey with Local Butcher Shop’s Monica Rocchino, collects some tips from favorite cookbooks, and finds a great recipe for Smoked Turkey on the Grill from the newest cookbook from the wine country’s John Ash.

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First Impression: Local Mission Market

First Impression: Local Mission Market

Bay Area Bites takes a look around the new Local Mission Market, dedicated to locavore cooking and eating from the team behind Local Mission Eatery and Local’s Corner.

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Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

| October 31, 2013 | 1 Comment

BAB goes around the Bay to find out which scoop shop licks the competition for this favorite seasonal flavor.

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Talking Turkey: How to Choose Your Thanksgiving Bird

Talking Turkey: How to Choose Your Thanksgiving Bird

Sure, the thermometer might read 75 degrees, but before you know it, turkey time will be upon us. Wondering about heritage breeds? Pasture-raised? Or just how big a bird you’ll need feed your clan? Take the guesswork out of buying your holiday turkey with Bay Area Bites’ guide to sourcing the best birds around the Bay.

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New Bayview Pop-Up Community Market @Market on Third

New Bayview Pop-Up Community Market @Market on Third

What’s the newest neighborhood to find your local food artisans and innovators setting up shop? Sure, there’s action across the bridge in Oakland and Richmond, but in San Francisco, the action has moved south as rents have climbed, and now, Bayview is supporting a fresh crop of small-scale, community-minded entrepreneurs dedicated to deliciousness.

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Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

| September 28, 2013 | 0 Comments

Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.

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Rosh Hashanah Recipes, Kosher and Gluten-Free, from The Modern Menu and Nosh on This

Rosh Hashanah Recipes, Kosher and Gluten-Free, from The Modern Menu and Nosh on This

| September 3, 2013 | 0 Comments

Rosh Hashanah, the Jewish New Year, comes extra-early this year. Need some inspiration for your holiday cooking? Stephanie Rosenbaum reviews two new Jewish cookbooks–one kosher, one gluten-free–and offers recipes for Best Brisket and Gluten-Free Pumpkin Honey Bread.

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Final Sips of Summer: Easy Cocktails for Labor Day Weekend

Final Sips of Summer: Easy Cocktails for Labor Day Weekend

| September 1, 2013 | 0 Comments

Skipping the playa this year? Now that it finally feels like summer, kick back and chill out with our easy Labor Day weekend cocktails.

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Conversation with Michele Anna Jordan, Author of ‘Vinaigrettes and Other Dressings’

Conversation with Michele Anna Jordan, Author of ‘Vinaigrettes and Other Dressings’

Throw out that store-bought salad dressing! Michele Anna Jordan, author of ‘Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad’ talks to Stephanie Rosenbaum about breaking the bottled habit, the biggest salad mistakes we make, and the most exciting discovery she made (hint: it involves chocolate).

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5 Sips of Summer: Think Pink Cocktails

5 Sips of Summer: Think Pink Cocktails

Stephanie Rosenbaum offers recipes for 5 perfect-for-summer pink drinks, cool-down, sun-down cocktails for warm summer weather wherever you can find it.

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Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street

Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street

The Marina gets a taste of France with the opening of the new Le Marais Bakery. See what Stephanie Rosenbaum thinks about their croissants, and find out the sweet plans that owner Patrick Ascaso, baker Justin Brown, and pastry chef Phil Ogiela have in store.

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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

Just in time for peach season, farmer-memoirist David Mas Masumoto and family come out with The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, with a recipe for chilled Peach Gazpacho.

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