About: Shuna fish Lydon
Website: http://eggbeater.typepad.com/
Profile: Shuna fish Lydon was whisked and baked in San Francisco but served and eaten in New York City. She's had a 16 year tumultuous love affair with professional cooking and has BFA in photography from CCAC. Working with and for some of the best chefs in NYC and California, Shuna's resume reads like the who's who of cooking today. She identifies as a fruit-inspired pastry chef and calls the many local farmers' markets her muse. Currently "at large," Shuna spends her time teaching baking and knife skills classes, consulting at local restaurants and writing for a number of outlets about deliciousness.
Posts by Shuna fish Lydon:
- Steamed Pudding, History & Recipes
- Ici, Finally Here!
- Hoffman Farms. A Hidden Napa U-Pick Farm
- Gazpacho. Shuna & Athen's Late Summer Fruit Version
- June Taylor Jams: Classes at The Still-Room
- Summer's Most Refreshing, an Interactive Piece
- Crisp Topping: An All Year Round Fruit Dressing
- Fig Hunting in Napa
- Hatch's Fish & Produce, Wellfleet Masachusettes
- NYC: Coney Island!