About: Shuna fish Lydon
Website: http://eggbeater.typepad.com/
Profile: Shuna fish Lydon was whisked and baked in San Francisco but served and eaten in New York City. She's had a 16 year tumultuous love affair with professional cooking and has BFA in photography from CCAC. Working with and for some of the best chefs in NYC and California, Shuna's resume reads like the who's who of cooking today. She identifies as a fruit-inspired pastry chef and calls the many local farmers' markets her muse. Currently "at large," Shuna spends her time teaching baking and knife skills classes, consulting at local restaurants and writing for a number of outlets about deliciousness.
Posts by Shuna fish Lydon:
- Pastry Chefs in San Francisco: A Sudden Lack Therof?
- Citrus Celebration! Lemon Sherbet
- Bay Area Baking Classes: Foundation Basics by Local Pastry Chef
- Culinary School Advice
- Goose Dinner, A (Sumptuous) Belated Holiday Affair
- Jewish Comfort Food
- The River Cottage Series, An Obsession
- Coriander Cream, or, A Flavor You Would Not Expect To Be Tasty Sweet
- Marion Cunningham's The Breakfast Book Buttermilk Pancakes
- Redwood Hill Goat Yogurt Granite, or, Eating Snow When it's Cold