About: Shuna fish Lydon
Website: http://eggbeater.typepad.com/
Profile: Shuna fish Lydon was whisked and baked in San Francisco but served and eaten in New York City. She's had a 16 year tumultuous love affair with professional cooking and has BFA in photography from CCAC. Working with and for some of the best chefs in NYC and California, Shuna's resume reads like the who's who of cooking today. She identifies as a fruit-inspired pastry chef and calls the many local farmers' markets her muse. Currently "at large," Shuna spends her time teaching baking and knife skills classes, consulting at local restaurants and writing for a number of outlets about deliciousness.
Posts by Shuna fish Lydon:
- Slideluckpotshow in San Francisco!
- Peach Advice.
- Clyde Common Restaurant. Ace Hotel, Portland
- Gluten-Free Crisp Topping
- Portland Musings
- SF/Bay Area Baking & Knife Skills Classes: August
- Living Room Events Catering
- New York City Eating
- Bay Area Baking Class: Seasonal Fruit Desserts
- Plumcots, Apriums, Pluots and Their Father of Invention