As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Shelby Pope is a freelance writer living and eating her way through Oakland. She’s written about food, art and science for publications including The Bold Italic, The East Bay Express and The Toast. When she’s not taste tasting sourdough bread to find the Bay Area’s best loaf, you can find her on Twitter @shelbylpope
Shelby Pope's Latest Posts
Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods
The UCSF endocrinologist tells you how (and why) to start reducing sugar in your diet…and yes, you can still eat dessert.
For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?