Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Sarah Henry hails from Sydney, Australia, where she grew up eating lamingtons, Vegemite, and prawns (not shrimp) on the barbie (barbecue). Sarah has called the Bay Area home for the past two decades and remembers how delighted she was when a modest farmers' market sprouted in downtown San Francisco years ago. As a freelance writer Sarah has covered local food people, places, politics, culture, and news for the San Francisco Chronicle, San Jose Mercury News, California, San Francisco, Diablo, Edible East Bay, Edible Marin & Wine Country, and Berkeleyside. A contributor to the national food policy site Civil Eats, her stories have also appeared in The Atlantic, AFAR, Gilt Taste, Ladies' Home Journal, Grist, Shareable, and Eating Well. An epicurean tour guide for Edible Excursions, Sarah is the voice behind the blog Lettuce Eat Kale and tweets under that moniker too.
Sarah Henry's Latest Posts
Good Food Awards insider and BAB contributor Karen Solomon offers a behind-the-scenes peek at the sustainable eats competition.
Sarah Henry continues coverage of food trends and topics for 2011 with part-two of her top food stories posts. Up this time: food recalls, childhood obesity, partnerships in food, occupy food — and a healthy smattering of the year’s biggest food celebrities.
The pair behind Rawdance bring their fresh moves to the restaurant scene in performances at Orson this week.
Nigel Slater’s new film, “Toast,” based on his best-selling memoir of the same name, reveals a boy, his hunger, and the power of food in an unhappy family.
The Corner Store, airing Sunday on KQED, follows one Palestinian shopkeeper’s story of sadness and sacrifice to secure a better life for his family in the United States.
San Francisco restaurants raise money for other local Edible Schoolyard — the one housed at the Boys and Girls Club in Hunters Point — as part of the Eating for Education fundraiser on Saturday.
Alice Waters brought box lunches to Maiden Lane near Union Square today and launched her Levi’s T-shirt line (100% organic cotton, of course) all to raise awareness and funds for her national nonprofit Edible Schoolyard Project.
Dishing about the San Francisco Street Food Festival and Street Food Conference.
Looking for veg-friendly options at this weekend’s Street Food Festival in San Francisco? Bay Area Bites has got your back: A dozen meat-free dishes worth waiting in line for.