Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Food and Health-related stories from NPR including NPR Radio; NPR's food blog, "The Salt"; NPR's Health News blog, "Shots"; NPR's Breaking News blog "The Two-Way"; NPR's economy explainer "Planet Money"; food-related technology news from NPR's "All Tech Considered"; and food series "Kitchen Window."
NPR Food's Latest Posts
The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.
Lots of groups and individuals try to help the homeless in their communities by offering them food. But a report finds that cities are increasingly passing measures to restrict these efforts.
Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn’t mean the product disappears from the market.
A pioneer in selling organic, sustainable groceries, Whole Foods now finds itself beset by competitors. So it’s launching its first national ad blitz to sell socially conscious consumers on its story.
Pink slime? Eyeballs? Rumors about what goes into McD’s food have dogged it for years. As U.S. sales falter, the firm’s new ad campaign aims to tackle those concerns by inviting consumers’ questions.
Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.
It’s tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.
There a big new pot of government money available for programs that boost the buying power of food stamps. But there’s a catch: The cash has to spent on local fruit and vegetables.
An odd, beautiful and persnickety citrus fruit has its big moment during the Jewish fall festival of Sukkot. But then what do you do with it?
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren’t as sensitive eat about 200 more servings of vegetables per year.
In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They’re giving them away Tuesday at a pop-up restaurant.
Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now “chlorinated chickens” are a sticking point in a trans-Atlantic trade deal.