It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
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If you’re giving nonperishables to a food pantry this year, skip the sodium-packed soups and focus on nutrient-dense foods, hunger advocates say. Some of them may be cheaper, too.
A real-life Willy Wonka invites scientists, designers, composers, artists and chefs to collaborate on novel foods and other cultural confections.
A new documentary film follows protesters who occupied a research farm owned by the University of California. The film has become a symbol of the subversive possibilities of urban farming.
In England, cheese-making is an art stretching back hundreds of years. But recently, scientists have become interested in the microbes that make the country’s artisan cheeses so tasty.
S. Donald Stookey created a synthetic ceramic glass in 1952 — the fortuitous outcome of an experiment gone wrong.
Activists in Fort Lauderdale, Fla., were arrested twice this week for giving out food to the homeless in a park. Arnold Abbott, 90, says he will continue to serve the food even if he’s arrested again.
Advancements in online and mobile orders have become key ingredients for the company’s recent success. Domino’s innovations include an online pizza tracker and a voice-ordering app.
The American Beverage Association poured tons of cash into the effort to defeat the penny-per-ounce sugary-drink tax. But the effort to pass the tax also got cash infusions from some big-name donors.
Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.
The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.
Lots of groups and individuals try to help the homeless in their communities by offering them food. But a report finds that cities are increasingly passing measures to restrict these efforts.
Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn’t mean the product disappears from the market.
A pioneer in selling organic, sustainable groceries, Whole Foods now finds itself beset by competitors. So it’s launching its first national ad blitz to sell socially conscious consumers on its story.