Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like Ready Made Magazine, The San Francisco Examiner, Edible SF and Edible Marin & Wine Country, Olive Oil Times and The San Francisco Bay Guardian. She writes regularly for Apartment Therapy's The Kitchn and maintains her own local food blog, A Sweet Spoonful. Yes, Megan even tweets @meganjanesf. In addition to writing and photographing food, Megan is the founder (and head baker) of Marge, a Bay Area baking company specializing in classic American pies and nostalgic desserts.
Megan Gordon's Latest Posts
Megan Gordon chats with Maggie Foard, author of the book Goat Cheese, and owner of Kidding Around With Chocolate, crafters of fine goats milk fudge.
Megan Gordon discusses how she goes about adapting a dessert recipe and why it even matters.
Megan Gordon reviews Chris Hegedus and D.A. Pennebaker’s documentary Kings of Pastry.