About: Megan Gordon
Website: http://www.asweetspoonful.com
Profile: Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like Ready Made Magazine, The San Francisco Examiner, Edible SF and Edible Marin & Wine Country, Olive Oil Times and The San Francisco Bay Guardian. She writes regularly for Apartment Therapy's The Kitchn and maintains her own local food blog, A Sweet Spoonful. Yes, Megan even tweets @meganjanesf. In addition to writing and photographing food, Megan is the founder (and head baker) of Marge, a Bay Area baking company specializing in classic American pies and nostalgic desserts.
Posts by Megan Gordon:
- Plow: The Best Eggs in San Francisco
- The New “Oaktown Spice Shop” Charms Oakland
- On Holiday Traditions and Cocktails
- Well Fed: The Importance of Staff Meals
- Holiday Cookie Recipe: Peppermint Sandwich Cookies
- Rejoice: Arizmendi Bakery’s Remarkable Fruitcake
- Life After Bike Basket Pies: The Release of Natalie Galatzer’s Pie Booklet
- A Slice of Life: Two Women, Pie, and the Search for Home
- Farmers’ Market Profile: JARRED SF brine
- Book Review and Recipe: The Beekman 1802 Heirloom Cookbook
