Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Max Garrone has lived in San Francisco for 15 years. He has worked for Salon.com and SFGate.com. Max has always been deeply interested in food, especially Northern Italian cuisine. The source of the Italian influence comes from his family roots in Piedmont where he frequently travels. Recently he's become obsessed with mezcal and writes the Mezcalistas blog with Susan Coss.
Max Garrone's Latest Posts
My trip to Italy got me thinking about why we don’t see chestnuts as publicly available in the Bay Area. I had a minor eureka moment and remembered that years ago the Chronicle had mentioned that you could collect chestnuts somewhere in San Mateo County. Upon my return I took a quick trip down to Skyline Chestnuts and did some gathering. Apparently, the chestnut season is fairly brief. It started mid-October and ends this weekend before Thanksgiving so if you are interested in DIY chestnut collection don’t delay!